70344 chef lyle roasted pork crab shiitake Recipes

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

pork (it can be 1 large piece of chops), garlic, rosemary (take fresh branches), dried thyme, olive oil, black pepper, salt, onions or 1 medium onion

boneless pork roast , tied, garlic, virgin olive oil, salt, fresh ground pepper, fresh rosemary, fresh sage, rosemary , springs (to garnish), sage , springs (to garnish)

garlic cloves, minced, salt, dried thyme, crumbled, black pepper, olive oil, pork loin roast, rolled , tied

boneless center cut pork loin roast, thyme, flour, grated parmesan cheese, savory

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

pineapple, garlic cloves, roughly chopped, fresh coriander, chopped, rice vinegar, light brown sugar , packed, soy sauce, fish sauce, ground coriander, pepper, cumin, cayenne pepper, nutmeg, grated, bone-in pork rib roast (about 2 kg), salt, coriander sprig

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

pork rib roast , chine bone attached and notched at each rib (about 5 lb), generous tbsp cumin seed, garlic cloves, chopped, freshly squeezed lime juice (about 4 limes), extra virgin olive oil, kosher salt, generous tbsp dried oregano, crumbled, fresh ground black pepper, toasted and ground cumin, garlic cloves, minced, olive oil, fresh lime juice (about 8 limes), chopped fresh oregano or 1 tsp dried oregano, crumbled, kosher salt, fresh ground black pepper, habanero peppers, seeded and minced

boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar

boneless pork roast, water, salt, sugar, garlic clove, bay leaves, peppercorns, dried thyme, red onions (chopped ), butter, honey, balsamic vinegar, butter

boneless pork loin roast, soy sauce, sherry wine, liquid honey, grated gingerroot, garlic cloves, crushed

boneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt