29640 chef lyle mousse cups Recipes

spelt flour, wheat bread flour, baking powder, sea salt, water (filtered), olive oil, pizza sauce

firm tofu, powdered sugar, cake flour, white spelt flour, orange extract, baking powder, sea salt, candied fruit, walnuts, pecans, currants, powdered sugar, coconut rum, drops orange extract

ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper

ranch dressing, milk shredded cheddar cheese, torn romaine lettuce, deli fresh shaved honey-roasted ham , cut into strips, tomatoes, cut in half

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute

beet, peeled and sliced, onion, sliced, butter, water, salt and pepper

buttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper

boneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil

chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry

clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

textured vegetable protein (such as harvest crumbles), chopped onion, crushed pineapple, tomato sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard

ground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base

squash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil

penne pasta, olive oil, red onion, thinly sliced, garlic clove, minced, fresh gingerroot, shredded, soymilk or 1/4 cup heavy cream, spinach leaves, cleaned, white pepper, smoked salmon, parsley, chopped, freshly grated parmesan cheese

store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )