8946 chef lyle loin shiitake Recipes

  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Chili-Roni
    chef boyardee beefaroni and
    6 More
    chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin
    35 min, 7 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Shiitake Mushroom Soup
    shiitake mushrooms, fresh ginger, grated, olive oil and
    6 More
    shiitake mushrooms, fresh ginger, grated, olive oil, chicken stock or 1 cup vegetable stock, water, soba noodles, spinach, soy sauce, lime juice
    25 min, 9 ingredients
  • Shiitake Spaghetti
    shiitake mushrooms, diced, white mushrooms, diced, onion and
    10 More
    shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil
    40 min, 13 ingredients
  • Loin of Pork with Prunes
    loin of pork (about 5 lb) and
    4 More
    loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper
    5 ingredients
  • Chef Lyle’s Homemade Spaghetti Sauce
    ground beef round, ground pork, italian sausage and
    21 More
    ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes
    4 hour 45 min, 24 ingredients
  • Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shiitake
    pork loin roast, lump crabmeat, shiitake mushrooms and
    14 More
    pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock
    2 hour 30 min, 17 ingredients
  • Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain Chef Lyle’s Apricot Glazed Rock Cornish Game Hens W/ Long Grain
    apricot puree, rock cornish game hens, red wine vinegar and
    12 More
    apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice
    2 hour , 15 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Shiitake and Wine Sauce Shiitake and Wine Sauce
    shiitake mushrooms, butter or 2 tbsp margarine and
    6 More
    shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper
    10 min, 8 ingredients
  • Shiitake and Tuna Stir-Fry Shiitake and Tuna Stir-Fry
    shiitake mushrooms, chunk tuna, drained, sesame oil and
    2 More
    shiitake mushrooms, chunk tuna, drained, sesame oil, garlic paste, light soy sauce
    10 min, 5 ingredients
  • Loin of Pork with Fennel and Garlic (Ina Garten) Loin of Pork with Fennel and Garlic (Ina Garten)
    loin of pork, bone in , frenched and tied, garlic cloves and
    7 More
    loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper
    1 hour 10 min, 9 ingredients
  • Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing
    red raspberries (fresh or frozen , if you use frozen be s... and
    17 More
    red raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes
    20 min, 18 ingredients
  • Chef Lyle’s Special Sangria Punch Chef Lyle’s Special Sangria Punch
    raspberry iced tea, cabernet sauvignon wine, brandy and
    10 More
    raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet
    5 min, 13 ingredients
  • Chef Lyle’s Italian Christmas Morning Bread Casserole Chef Lyle’s Italian Christmas Morning Bread Casserole
    italian bread (sliced ), genoa salami, pepperoni and
    9 More
    italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)
    25 hour , 12 ingredients
  • Chef Lyle’s Cappuccino Mousse in Chocolate Cups Chef Lyle’s Cappuccino Mousse in Chocolate Cups
    white chocolate, instant coffee and
    7 More
    white chocolate, instant coffee, heavy whipping cream, divided, vanilla extract , i use dr. watkins 2x, saigon cinnamon, semisweet chocolate morsels, shortening, sugar, chocolate curls (to garnish ) (optional)
    45 min, 9 ingredients
  • Loin of Veal with Shiitake Stuffing Loin of Veal with Shiitake Stuffing
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and
    23 More
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish
    24 ingredients




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