40080 chef jon pea ham bone Recipes

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

dried navy beans, rinsed and sorted, water, ham bone, yellow onion, chopped, celery, finely chopped, bay leaves, dried tarragon leaves, salt, black pepper

dried split peas, water, ham bone or 1 lb ham, chunks, onion, diced, carrots, diced, celery ribs, diced, dried thyme, sherry wine (optional)

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

split peas (yellow or green ), cold water, diced carrot, diced onion, ham bone (can substitute smoked ham hocks), salt and pepper

split peas, olive oil, onion, diced, stalks celery, diced, carrots, diced (or 3 medium), carton chicken stock , plus 2 cups water, ham bone , with plenty of meat left on it (or 2 cups diced ham), bay leaves, dried rosemary, dried thyme, salt and pepper, to taste

dried split peas, water, butter, onion, chopped fine, chicken bouillon cubes, garlic powder, oregano leaves, celery salt, pepper, carrots, sliced, ham bone or 1 smoked ham hock

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ham, bone-in , water-added, butt portion, apple cider, apples, thinly sliced, golden brown sugar, cider vinegar, dijon mustard

great dry northern white beans (16oz.), ham bone , with a little meat on it, whole kernel white corn, undrained, chicken stock, dried oregano, paprika (smoked is good ), chili powder, ground black pepper (to taste), bay leaves, at this point you may need additional water (optional) or stock, to cover slightly (optional), onion, chopped, celery ribs, chopped, carrots, small dice, garlic cloves, sliced, jalapeno pepper, seeded, quartered, diced tomatoes, pureed, salt, sliced green onion , to taste

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

meaty bone from a smoked ham half, carrots, grated, ribs celery finely chopped, onion, finely chopped, garlic, finely minced, salt and black pepper to taste, carrots, cut up, ribs celery, cut up, onion, diced, potatoes, diced, garlic, minced, chopped parsley, bay leaves, yellow squash, zucchini, canned ham (optional), salt and black pepper to taste

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper

split green peas, water, chopped onion, chopped carrots, chopped celery, dried bay leaves, dried summer savory leaves, minced garlic clove, cracked black pepper, salt, ham bone , ham rind or ham hock

dried split peas (about 2 1/4 cups), water, onion, chopped (about 1 cup), celery, finely chopped, pepper (or more ), ham bone (or 2 lbs. ham shanks, or smoked pork hocks), carrots , cut into 1/4 inch slices, sea salt , course

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

dried green split peas (1 lb.), rinsed, ham bone or ham hock (about 1 lb.; see note at above), chopped celery, chopped onion, diced carrots, dried bay leaf, dried thyme, salt and pepper