1446 chef john pavlova Recipes

  • John's Red Beans & Rice
    dried red kidney beans and
    13 More
    dried red kidney beans, mild smoked sausage , cut into 1/4-inch-thick slices, smoked ham hock, cut in half, vegetable oil, celery ribs, diced, yellow onion, diced, green bell pepper, diced, bay leaves, garlic cloves, chopped, salt-free cajun seasoning, kosher salt, dried thyme, ground pepper, low-sodium chicken broth
    14 ingredients
  • John's Bananas Foster
    ripe bananas, butter, brown sugar, banana liqueur, rum and
    1 More
    ripe bananas, butter, brown sugar, banana liqueur, rum, vanilla ice cream
    16 min, 6 ingredients
  • Chef Bevski's Greek Salad
    olive oil, red wine vinegar, chopped fresh dill and
    11 More
    olive oil, red wine vinegar, chopped fresh dill, salt and ground black pepper to taste, cucumber, peeled and diced, chopped broccoli, chopped cauliflower, tomatoes, diced, head red cabbage, shredded, red onion, diced, red bell pepper, chopped, green bell pepper, chopped, pimento-stuffed green olives, sliced, feta cheese, crumbled
    30 min, 14 ingredients
  • Chef Kiran's Okra Stir Fry
    vegetable oil, okra, ground turmeric, garlic, chopped and
    4 More
    vegetable oil, okra, ground turmeric, garlic, chopped, chopped fresh ginger, onions, cut into quarters, roma (plum) tomatoes, cut into quarters, chopped fresh cilantro
    30 min, 8 ingredients
  • Chef Salad
    mixed salad greens, beans, cucumber, tomato, olive oil and
    3 More
    mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed
    8 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Chef Flower's Simple Avocado Dip
    onion, avocado , must be ripe, remove skin and seed and
    5 More
    onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste
    5 min, 7 ingredients
  • Chef Flower's Cheat Chicken Parmigiana
    olive oil flavored cooking spray and
    4 More
    olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley
    50 min, 5 ingredients
  • Johns Island Cornbread Johns Island Cornbread
    lard, sugar, eggs, beaten, cornmeal, all-purpose flour and
    3 More
    lard, sugar, eggs, beaten, cornmeal, all-purpose flour, baking powder, salt, milk
    8 ingredients
  • John's First-Date Salmon Fillets John's First-Date Salmon Fillets
    skinless center-cut salmon fillet (1 inch thick ) and
    5 More
    skinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar
    7 ingredients
  • John's Dunk Sauce John's Dunk Sauce
    mayonnaise, ketchup, prepared horseradish, lemon juice and
    4 More
    mayonnaise, ketchup, prepared horseradish, lemon juice, grated onion, worcestershire sauce, apple cider vinegar, salt
    8 ingredients
  • John Garner Cake John Garner Cake
    water, raisins, shortening, sugar, ground cinnamon and
    4 More
    water, raisins, shortening, sugar, ground cinnamon, baking soda, water, all-purpose flour, salt
    10 ingredients
  • John's Quick Antipasto John's Quick Antipasto
    giardiniera, drained (see notes ) and
    7 More
    giardiniera, drained (see notes ), marinated artichoke hearts, whole button mushrooms, drained, pitted large black olives, drained, tomato sauce, water-packed tuna, drained, red wine vinegar, salt and pepper
    8 ingredients
  • John Wills's Baby Back Ribs John Wills's Baby Back Ribs
    slabs baby back ribs (about 4 lb), dry spices and
    2 More
    slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce
    4 ingredients
  • Chef Gerard's Award Winning Caesar Salad Dressing Chef Gerard's Award Winning Caesar Salad Dressing
    chopped fresh parsley, chopped green onion tops and
    10 More
    chopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed
    30 min, 12 ingredients
  • Chef Scott's Pico de Gallo Chef Scott's Pico de Gallo
    tomatoes, cut into 1/4-inch dice and
    9 More
    tomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil
    30 min, 10 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients




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