1640 chef john harissa Recipes

  • Chef Boyardee® Ravioli Florentine Soup
    mild italian pork sausage, chef boyardee cheese ravioli and
    4 More
    mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves
    25 min, 6 ingredients
  • Chef Boyardee® Sloppyroni Sliders
    ground sirloin beef (90% lean), chopped green bell peppers and
    9 More
    ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns
    35 min, 11 ingredients
  • Cheese And Olive Roulades Chef John Folse
    grated sharp cheddar cheese, softened, stuffed olives and
    6 More
    grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce
    12 min, 8 ingredients
  • Mixed Olives with Harissa and Preserved Lemons
    homemade harissa paste or store-bought harissa and
    2 More
    homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges
    3 ingredients
  • Grilled Pizza with Harissa and Herb Salad
    warm water (105of to 115of), sugar, active dry yeast and
    13 More
    warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted
    16 ingredients
  • Cinnamon-Roasted Chicken with Harissa Sauce
    olive oil, ground cinnamon, salt, cayenne pepper, sugar and
    5 More
    olive oil, ground cinnamon, salt, cayenne pepper, sugar, chicken breast halves with skin and bones, chicken thighs with skin and bones, all purpose flour, peanut oil, harissa sauce
    10 ingredients
  • Carrot and Harissa Puree
    carrots, peeled and roughly chopped (700g) and
    5 More
    carrots, peeled and roughly chopped (700g), garlic cloves, peeled and chopped, olive oil, harissa, sea salt, fresh ground pepper
    15 min, 6 ingredients
  • Safari Pizza With Harissa
    pre-baked pizza crust (such as boboli), berbere and
    10 More
    pre-baked pizza crust (such as boboli), berbere, garlic, minced, salt, olive oil, chinese eggplant, sliced thick, zucchini, sliced thick, red onion, sliced thick, olive oil, harissa, chorizo sausage, sliced, mozzarella cheese, sliced
    45 min, 12 ingredients
  • Tunisian-Style Roasted Beet Salad With Harissa
    red beets (or golden beets, scrubbed, trimmed, peeled and... and
    7 More
    red beets (or golden beets, scrubbed, trimmed, peeled and cut in half-read note*), olive oil, green onion , cut thinly on the diagonal, flat-leaf italian parsley, garlic clove, finely minced, homemade harissa , to taste (for a spicier version add more), red wine vinegar (or white balsamic), salt & freshly ground black pepper
    50 min, 8 ingredients
  • Prawn and Harissa Stew With Couscous
    couscous, olive oil, for frying, chicken stock, fresh and
    7 More
    couscous, olive oil, for frying, chicken stock, fresh, onion, sliced, garlic cloves, crushed, ground cumin, chopped tomatoes, harissa, raw peeled prawns, coriander leaves
    20 min, 10 ingredients
  • Grilled Lemon-Harissa Chicken
    extra virgin olive oil, capers, drained and smashed and
    9 More
    extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour
    4 hour , 11 ingredients
  • Marinated Crab Claws By Chef John Folse Marinated Crab Claws By Chef John Folse
    crab claws, peeled, olive oil, water, red wine vinegar and
    11 More
    crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste
    15 ingredients
  • Cumin-Spiced Burgers With Harissa Mayo Cumin-Spiced Burgers With Harissa Mayo
    ground chuck, kosher salt, fresh ground pepper, harissa and
    11 More
    ground chuck, kosher salt, fresh ground pepper, harissa, harissa, ground cumin, garlic powder, dried thyme, red onion, sliced 1/4 inch thick, extra virgin olive oil, rolls, split (6-inch ea), mayonnaise, caraway seed, tomato , slices, cucumber , slices
    35 min, 15 ingredients
  • Steamed Clams with Miso Aioli and Harissa Steamed Clams with Miso Aioli and Harissa
    mayonnaise, garlic clove, minced, fresh lemon juice and
    12 More
    mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder
    45 min, 15 ingredients
  • Grilled Summer Vegetables with Harissa Dressing Grilled Summer Vegetables with Harissa Dressing
    extra-virgin olive oil, fresh lemon juice, harissa powder and
    6 More
    extra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )
    9 ingredients
  • Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
    greek-style yogurt, extra-virgin olive oil, harissa sauce and
    18 More
    greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice
    21 ingredients
  • Fish Fillets With Harissa and Black Olives (Tunisia) Fish Fillets With Harissa and Black Olives (Tunisia)
    thick fish fillets (any white fish) and
    11 More
    thick fish fillets (any white fish), salt and pepper, to taste, flour (for dusting), olive oil (for frying ), onion, finely chopped, garlic cloves, minced, tomato sauce, harissa, bay leaf, pitted kalamata olive, fresh lemon , juice of, about 1-2 tbsp, fresh parsley, chopped (for garnish )
    30 min, 12 ingredients
  • Moroccan Pumpkin and Harissa Stew Moroccan Pumpkin and Harissa Stew
    olive oil, baby onions, peeled, garlic, chopped tomatoes and
    11 More
    olive oil, baby onions, peeled, garlic, chopped tomatoes, harissa, cinnamon stick, vegetable stock, baking potatoes, peeled and cut in wedges, pumpkin, in wedges, baby corn, sugar snap peas, tomatoes, cornflour, chopped fresh mint, coriander leaves
    40 min, 15 ingredients




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