445688 chef john baked lemon pepper Recipes

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

chicken, lemon pepper seasoning, butter, softened, salt, cayenne pepper

beef flank steaks, burgundy wine, cooking oil, soy sauce, lemon pepper, worcestershire sauce, bottled hot pepper sauce, tomatoes or 8 mushroom caps

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

fresh broccoli florets, cauliflower florets, sliced fresh carrot, water, butter or 4 1/2 tsp margarine, melted, lemon-pepper seasoning, garlic powder

fresh 3/4 inch thick lamb steaks, olive oil, red wine vinegar, onion, finely minced, lemon pepper

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

minced garlic, soy sauce, red wine vinegar, extra virgin olive oil, extra virgin olive oil, lemon-pepper seasoning, dried marjoram, lamb loin chops (6 to 8 chops, 1 1/2 inches thick )

boneless chicken breasts, lemon pepper seasoning, olive oil, tomatoes, lettuce leaves, deli rolls, mayonnaise, ketchup, ranch dressing, prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

boneless skinless chicken breasts, eggs, beaten, all-purpose flour, cracker meal, olive oil (for frying ), meat mallet meat tenderizer, lemon pepper seasoning

potatoes , per serving, lemon pepper, milk , dependding on what consistency you like, butter

boneless pork loin chops (about 4) or 1 lb pork chop (about 4), lemon pepper seasoning, canola oil

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

oil, boneless skinless chicken breasts, cut, lemon pepper , meal starter, water, condensed cream of chicken soup

bone-in turkey breast, skinned and cut in half, lemon pepper, flour, water

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt