93932 chef joey papago tepary bean soup Recipes

green lentils, red beans, white beans, light red kidney beans, pinto beans, split red lentils, black beans, black eye beans, olive oil, chopped onion, chopped garlic, chicken broth, bean mix (list above), diced tomatoes, celery ribs

bean with bacon soup (campbell s preferred), water (1 soup can), bacon, microwaved , well done, finely crushed, garlic clove, peeled and pressed, dried oregano, marjoram, salt, cayenne pepper, tomato, whole peeled, diced, drained, black pepper, worcestershire sauce, tabasco sauce, ketchup

onion, diced, carrots, diced, olive oil, oregano, basil, granulated garlic, salt and pepper, chickpeas, red kidney beans (small), white beans, tomatoes (i used 1 can fire-roasted and 1 can no salt added, just to add variety), quinoa, basmati rice, water, chicken soup powder, enough for 6 cups water (pareve)

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), garnish: fall potato leaves

dried great northern beans (2.5 cups northern beans or 2.25 cups navy beans) or 1 lb navy beans (2.5 cups northern beans or 2.25 cups navy beans), water, ham, cut into small chunks or 1/2 lb bacon or 1/2 lb pork, diced, onion, chopped, stalks celery, chopped (2/3-1 cup), garlic salt (or to taste), vegetable oil, fresh parsley, chopped, salt (or to taste), pepper (or to taste)

dried black beans, garbanzo beans, dried black-eyed peas, dried kidney beans, dried pinto bean, dried navy beans, dried lentils, split peas, lima beans, salt, bay leaves, dried thyme, water, v-8 vegetable juice, diced tomatoes , with juice, onions, chopped, garlic, minced, fresh parsley, chopped, stalks celery, with leaves,chopped, whole bell pepper, chopped, salt, pepper, tabasco sauce, smoked sausage (i prefer beef), whole chicken

assorted dried beans (such as great northern, red beans, black beans, lima beans, etc.), salt, water (or more ), hot italian sausages, smoked ham hocks, garlic cloves, minced, whole canned tomatoes, undrained, onion, chopped, fresh lemon juice, dried thyme, crumbled, red pepper flakes, garam masala, allspice, chopped fresh parsley, chopped fresh cilantro, dry sherry

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

butter beans, shelled, bean with bacon soup, condenenced just whats in the can, chicken broth low fat, pasta sauce , homemade if possible, sweet onion, chopped, salt, pepper, freshly ground, butter

ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water

lean ground beef, cheese soup, velveeta mexican cheese, cut in cubes, hot salsa, black beans, undrained, pinto beans, undrained

assorted dried navy beans or 1 1/2-2 cups dried black-eyed peas or 1 1/2-2 cups dried lima beans or 1 1/2-2 cups dried kidney beans or 1 1/2-2 cups dried pink beans or 1 1/2-2 cups some of the heirloom dried beans, rinsed and soaked overnight, then rinsed again, olive oil, beef stew meat or 2 lbs short rib of beef, onion, chopped, stalks celery, sliced thinly, carrots, sliced thinly, bay leaves, garlic cloves, minced, salt, pearl barley, paprika, parsley flakes (or 3 tsp chopped fresh parsley), dill weed or 2 sprigs fresh dill, black pepper , to taste, tomato paste

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves

ground beef, cheese soup with 1/2 can of water, processed cheese with jalapeno peppers, kidney beans, well drained, black beans, well drained, hot salsa, dark rye bread , unsliced

dried black beans, dried red beans, dried kidney beans, dried navy beans, dried great northern beans, dried baby lima beans, dried large lima beans, dried pinto beans, dried green split peas, dried yellow split peas, dried black eyed peas, dried red lentils, dried green lentils, dried brown lentils, dried cranberry beans

dried red field peas, dried kidney beans, dried black-eyed peas, dried green baby lima beans, dried black beans, dried navy beans, dried green split peas, dried great northern beans, dried lentils, dried cranberry beans, dried pinto beans, carton chicken broth (32 oz), onion -- chopped, celery -- chopped, garlic -- minced, diced tomatoes (28 oz) -- undrained, diced tomatoes and green chilies (10, chili powder, salt, bacon -- cooked and crumbled

dried black beans, dried red beans, dried kidney beans, dried navy beans, dried great northern beans, dried baby lima beans, dried large lima beans, dried pinto beans, dried green split peas, dried yellow split peas, dried black-eyed peas, dried red lentils, dried green lentils, dried brown lentils, dried cranberry beans (aka borlotti beans)

van camp s) pork and beans, pictsweet brand frozen seasoning blend (onions, celery, green & red peppers, parsley flakes), frozen chopped onion, diced tomatoes (you can use tomatoes with spices added according to your taste (mexican, rotel, italian, etc.), dry lipton onion soup mix, cocktail sausages cut in thirds, ketchup, honey mustard, on the canned bean aisle of the grocery store , pick out six or seven 15-16 oz. cans of beans. choose by color: white, dark red kidney beans, black beans, etc. avoid mushy, dull beans such as lentils. drain and rinse the contents of each can.