15734 chef joey herb machine Recipes

whole chicken, rinsed, water, bay leaf, garlic, peeled, butter, carrots , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, mushrooms, quartered, salt, ground white pepper, cayenne pepper, ground black pepper, paprika, all-purpose flour, milk, herbes de provence, fresh tarragon, chopped, fresh rosemary, chopped, refrigerated biscuit dough

carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

salad greens, fresh soybeans or fava beans, poached egg, sardines, avocado, shredded carrot, pear or cherry tomatoes, halved, walnuts, sliced mushrooms, lemon-herb vinaigrette

milk (about 85f), crumbled feta cheese, chopped pitted kalamata olive, water, shortening or 2 tsp cooking oil, bread flour, sugar, dried rosemary (or 1 tbsp snipped fresh rosemary, crushed), salt, active dry yeast or 1 tsp bread machine yeast

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

bacon, chopped finely, onion, finely diced, thyme, ground beef, coffee creamer, caesar-flavor croutons, finely ground, eggs, maple syrup, hickory flavored barbecue sauce, deli- prepared hot mustard, minced garlic, hot sauce, daddy hinkles instant meat marinade, herbs, and seasoning to choice

whole butter, white corn, sliced surry county smoked sausage, rock shrimp, sugar snap peas , julienned, peppadew peppers, vidalia onion, small dice, red bell pepper, small dice, yellow pepper, small dice, kosher salt and freshly ground white pepper, fresh herbs, for garnish

boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.

boston , bibb or green or red leaf lettuce, washed, trimmed, and dried, kosher salt and freshly ground black pepper, recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, ripe hass avocado, diced, toasted croutons

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

green onion, thinly sliced, dried basil, crushed, dried rosemary, crushed, dried thyme, crushed, egg, butter, cut up, milk, bread flour, sugar, salt, bread machine yeast

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot