201572 chef joey cheese scallion sandwich Recipes

flat focaccia bread, honey roasted turkey breast, whole roasted red peppers, garlic powder, fresh spinach leaves, provolone cheese, parmesan cheese, olive oil, balsamic vinegar, salt, pepper, aluminum foil

unsalted butter, melted, all-purpose flour, baking powder, salt, cayenne pepper, milk, eggs, shredded cheddar cheese , preferable yellow, mustard, lettuce, ham, cheddar cheese, ripe tomato, thinly sliced

sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened

cooked ham (thin slices), swiss cheese (thin slices), pillsbury refrigerated crescent dinner rolls

bagel (plain ), cream cheese, blueberry preserves (or any flavor you like ), bacon

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

fresh torpedo rolls , split in half crosswise, sweet maui onion, thinly sliced, green bell pepper, thinly sliced, crushed garlic, kosher salt and fresh ground black pepper, to taste, rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice), few splashes of soy sauce (yes, that s right !), white american cheese, unsalted butter and 1 clove garlic (crushed), for toasting bread, mayo (optional, but in my book , mandatory!)

garlic cloves, peeled and lightly bruised, butter, olive oil, tomato, whole wheat bread or 4 slices white bread, dijon mustard, monterey jack cheese or 4 slices swiss cheese or 4 slices muenster cheese, basil leaves or 1/2 tsp dried basil, egg, milk

cream cheese, softened, blue cheese, crumbled, milk, pickle relish, instant minced onion, prepared mustard, worcestershire sauce, pepper, garlic powder, white bread, sliced ham , 1 oz, swiss cheese , 1 oz, butter or 1/4 cup margarine, melted

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

whole wheat bread, i can tsp believe it not butter margarine, american cheese, honey-roasted ham

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

onion, grated, mayonnaise, cucumbers, peeled, seeded, and grated, parsley sprig (for garnish ), softened cream cheese, whole wheat bread, cucumber, slices (for garnish )

original bisquick baking mix, boiling water, dijon mustard, deli shaved cooked ham, shredded swiss cheese (4 oz), egg, water

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

bologna, minced, process american cheese, minced, onion, minced, pickle relish, mayonnaise, salt, bread, butter or margarine, softened, lettuce (optional)

butter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon mustard, hawaiian rolls, chopped cooked ham, shredded swiss cheese

avocado, soft cream cheese, not sweet small crackers or bread, mint leaves, lemon or lime juice, wasabi