245270 chef james rib dried sauce Recipes

flanken short ribs, soy sauce, sugar, mirin, sesame oil, toasted sesame seeds, garlic, finely chopped, onion, grated, scallions, finely chopped, asian pear, peeled, cored and finely chopped

chili powder, liquid smoke, vinegar, garlic salt, water, country-style pork ribs, barbecue sauce

pork baby back ribs, barbecue sauce (bull s eye original is suggested in recipe)

boneless pork ribs, barbecue sauce (i used homemade), spaghetti

country-style boneless pork ribs, barbecue sauce, catalina dressing, minced garlic, flour, cold water

beef short ribs, soy sauce, whole pear or apple grated, garlic finely minced, onion, brown sugar, honey, sesame seeds, sesame oil, green onions

boneless country-style pork ribs, barbecue sauce, catalina salad dressing, minced garlic, king arthur unbleached all-purpose flour, cold water

meaty beef ribs, onion, chopped, tomato soup, water, vinegar, worcestershire sauce, catsup, cinnamon, paprika, chili powder, cayenne pepper, steak sauce, vegetable oil, brown sugar, salt

pork or 4 lbs beef ribs, soy sauce, brown sugar, jalapeno peppers , do not cut, water

pork ribs, barbecue sauce, orange sweetened kool-aid drink mix

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water

paprika, kosher salt, granulated garlic, fresh ground black pepper, onion powder, ground dried home grown tabasco peppers, chili powder, turbinado, slabs ribs, bbq sauce , recipe follows, onion, head garlic, separated into cloves, white vinegar, cider vinegar, butter, super-size container ketchup (14 cups), lemon juice, sugar, brown sugar, kosher salt, fresh ground black pepper, fresh ground mustard seed, fresh ground allspice, shakes liquid smoke, ground home grown dried tabasco peppers, molasses

rack baby back ribs, tomato sauce, guava jelly, lemon, juiced, black strap molasses, brown sugar, sangria

dried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs