138985 chef james prime cabernet dried Recipes

  • Chef Joey's Hazelnut and Currant Scones
    white spelt flour, hazelnut flour (meal), sugar, salt and
    4 More
    white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk
    20 min, 8 ingredients
  • Chef Joey's Easy Tofu Marinade
    sprouted firm tofu (or other tofu), tamari soy sauce and
    7 More
    sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup
    30 min, 9 ingredients
  • Chef Lyle’s Italian Christmas Morning Bread Casserole Chef Lyle’s Italian Christmas Morning Bread Casserole
    italian bread (sliced ), genoa salami, pepperoni and
    9 More
    italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)
    25 hour , 12 ingredients
  • Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredo Chef-Boy-I-Be-Illinois' Creamy, Low Fat Pasta Alfredo
    fat cottage cheese, garlic cloves, halved, skim milk and
    9 More
    fat cottage cheese, garlic cloves, halved, skim milk, flour, fresh lemon juice, basil, crumbled, dry mustard, pepper, salt, rotelle pasta, tomato, halved, seeded, chopped, cooked shrimp (or other seafood if desired) or crabmeat (or other seafood if desired) or scallops (or other seafood if desired)
    20 min, 12 ingredients
  • Chef Boy-I-Be-Illinois' Chicken Marsala Chef Boy-I-Be-Illinois' Chicken Marsala
    boneless skinless chicken breast, sliced mushrooms and
    7 More
    boneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil
    20 min, 9 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Chef-Boy-I-Be Illinois' Honolulu Sloppy Joes Chef-Boy-I-Be Illinois' Honolulu Sloppy Joes
    textured vegetable protein (such as harvest crumbles) and
    7 More
    textured vegetable protein (such as harvest crumbles), chopped onion, crushed pineapple, tomato sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard
    20 min, 8 ingredients
  • Chef-Boy-I-Be-Illinois' Seventies Spanish Rice Chef-Boy-I-Be-Illinois' Seventies Spanish Rice
    ground turkey breast, white wine, onion, diced and
    8 More
    ground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base
    50 min, 11 ingredients
  • Chef-Boy-I-Be Illinois' Baked Fish Sticks Chef-Boy-I-Be Illinois' Baked Fish Sticks
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet
    25 min, 11 ingredients
  • Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbons
    salt & freshly ground black pepper and
    9 More
    salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving
    30 min, 10 ingredients
  • Chef Yards Oatmeal Raisin Cookies Chef Yards Oatmeal Raisin Cookies
    golden raisins, dry white wine, fresh orange juice and
    12 More
    golden raisins, dry white wine, fresh orange juice, dark rum, granulated sugar, flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, freshly grated nutmeg, ground cinnamon, eggs, quick-cooking oats
    30 min, 15 ingredients
  • Chef Chef
    day 1, percent bran wheat flour, spring water and
    7 More
    day 1, percent bran wheat flour, spring water, moist yeast or dry yeast, day 2, percent bran wheat flour, spring water, day 3, bran wheat flour, spring water
    72 hour , 10 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse) Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse)
    sweet potato, about 3/4 lb, rinsed and patted dry and
    18 More
    sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar
    1 hour 35 min, 19 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Chef's Salad Chef's Salad
    boston , bibb or green or red leaf lettuce, washed, trimm... and
    11 More
    boston , bibb or green or red leaf lettuce, washed, trimmed, and dried, kosher salt and freshly ground black pepper, recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, ripe hass avocado, diced, toasted croutons
    20 min, 12 ingredients
  • Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing
    head iceberg lettuce, chopped and
    13 More
    head iceberg lettuce, chopped, cooked turkey tenderloin, diced , about 12 oz, diced cheddar, diced ham, shredded carrots, sliced black olives, diced red onion, hard boiled eggs, halved or quartered, condensed cream of tomato soup, reduced-sodium chicken broth or water, sherry vinegar, paprika, dry mustard, salt and freshly ground black pepper
    15 min, 14 ingredients
  • Chef Garretts Asian Chicken Salad Chef Garretts Asian Chicken Salad
    dressing/marinade, tblsp chopped fresh ginger and
    22 More
    dressing/marinade, tblsp chopped fresh ginger, tblsp chopped fresh garlic, fresh cilantro - washed and dried, fresh mint leaves, light brown sugar, soy sauce, tblsp rice wine vinegar (ordinary white vinegar works fine), jalapeno - seeded ., vegetable oil, tblsp toasted sesame oil, salad, shredded green cabbage, shredded romaine lettuce, red onion - thinly sliced, red, yellow, green bell pepper - thinly sliced, carrots - thinly sliced or shredded, stalk celery - thinly sliced, pineapple - in large dice, jalapeno - finely minced (optional), tblsp toasted almonds - slivered, crisp chow mien noodles, fresh mint and cilantro to garnish, chicken breast
    6 min, 24 ingredients




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