5216 chef illinois simple Recipes
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butter and12 Morebutter, green onions, white and light green parts only, thinly sliced, garlic, minced, salt, artichoke hearts, drained and chopped, frozen chopped spinach , thawed, drained and squeezed dry, cream cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, hot sauce, ground nutmeg, salt and freshly ground black pepper to taste, shredded mozzarella cheese45 min, 13 ingredients
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bacon, chopped, jalapeno pepper, seeded and minced and13 Morebacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers25 min, 15 ingredients
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Chef-Boy-I-Be Illinois' Baked Fish Sticksolive oil flavored cooking spray and10 Moreolive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet25 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potatonew potato, strong beef broth, red wine vinegar, mustard and3 Morenew potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper30 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Illinois Corn Chowderbulk pork sausage (i use bob evans savory sage) and11 Morebulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk1 hour , 12 ingredients
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Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Pureegrapeseed oil, rabbit loins, kosher salt and5 Moregrapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish1 hour 5 min, 8 ingredients
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Magic Fried Chickenchef paul prudhomme poultry magic poultry seasoning , plus and5 Morechef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil20 min, 6 ingredients
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Simple, Simple Green Peas and Sweet Onions Saladsweet peas, chopped sweet onion, extra virgin olive oil and2 Moresweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper10 min, 5 ingredients
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Simple Simple Fresh Salsatomatoes, small dice, white onion, small dice and4 Moretomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice5 min, 6 ingredients
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