881 chef hometown Recipes
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ground turkey (i used diestel) and12 Moreground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper40 min, 13 ingredients
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spelt flour, yellow cornmeal, salt, baking soda and11 Morespelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute1 hour 5 min, 15 ingredients
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white spelt flour, cold vegan margarine (cut up ) and7 Morewhite spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar25 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Seventies Spanish Riceground turkey breast, white wine, onion, diced and8 Moreground turkey breast, white wine, onion, diced, garlic clove, crushed, bell pepper, diced, brown rice, water, white wine, dried ancho chile powder, cumin, beef base50 min, 11 ingredients
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Chef Robs Feel Better Soupchicken broth, yukon gold potatoes (with or without skin ) and9 Morechicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)2 hour 30 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squashsquash, trimmed and sliced into half moons, frozen peas and8 Moresquash, trimmed and sliced into half moons, frozen peas, tomato puree, onion, diced, garlic clove, sugar, cinnamon, white wine, beef base, vegetable oil25 min, 10 ingredients
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Chef Wendell's Quick Salmon Pennepenne pasta, olive oil, red onion, thinly sliced and8 Morepenne pasta, olive oil, red onion, thinly sliced, garlic clove, minced, fresh gingerroot, shredded, soymilk or 1/4 cup heavy cream, spinach leaves, cleaned, white pepper, smoked salmon, parsley, chopped, freshly grated parmesan cheese35 min, 11 ingredients
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Chef Wendy's Cornbread Saladstore bought corn muffins, tomatoes, peeled & fine chopped and9 Morestore bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )10 min, 11 ingredients
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Chef Lyle’s Cappuccino Mousse in Chocolate Cupswhite chocolate, instant coffee and7 Morewhite chocolate, instant coffee, heavy whipping cream, divided, vanilla extract , i use dr. watkins 2x, saigon cinnamon, semisweet chocolate morsels, shortening, sugar, chocolate curls (to garnish ) (optional)45 min, 9 ingredients
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Chef Joey's Vegan Boston Cream Pieunbleached flour, non-aluminum baking powder, sea salt and13 Moreunbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla1 hour 10 min, 16 ingredients
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Chef Tell's Cayman Jerk Chickenchicken breasts, salt & pepper and9 Morechicken breasts, salt & pepper, olive oil , for rubbing on chicken, scallion, cut in small pieces, scotch bonnet pepper, chopped finely, ground black pepper, garlic cloves, chopped, lime , zest of, grind (rind), sugar, thyme, allspice55 min, 11 ingredients
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Chef-Boy-I-Be-Illinois' Summer Cherry Berry Crispbutter, melted, brown sugar, flour, oatmeal, cinnamon and6 Morebutter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch1 hour , 11 ingredients
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Chef-Boy-I-Be-Illinois' Tomato Breadbaguette-style french bread , split in half lengthwise and5 Morebaguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves40 min, 6 ingredients
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