881 chef hometown Recipes
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spelt flour (i used the sprouted spelt) and7 Morespelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)32 min, 8 ingredients
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pizza crust, boneless skinless chicken breasts and12 Morepizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)57 min, 14 ingredients
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young fresh coconut (milked and cleaned of flesh) and7 Moreyoung fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar25 min, 8 ingredients
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Chef Revsins's Little Cheesecakes With Driscoll's Strawberriesstrawberry, rinsed, dried and hulled and11 Morestrawberry, rinsed, dried and hulled, cream cheese, room temperature, fluted paper baking cups, vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), egg, sour cream, sugar, lemon juice, vanilla, salt, flour, raspberry jelly or 1/4 cup strawberry jelly40 min, 12 ingredients
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Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowderoil, ground chicken or 1 lb turkey, chopped onion and9 Moreoil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper35 min, 12 ingredients
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Chef Joey's Mexican Calzone (Vegan)pizza crust, recipe (no yeast-vegan) and11 Morepizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper50 min, 12 ingredients
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Chef Morimoto’s Favourite Mashed Tofu Saladfirm tofu, kosher salt, spinach leaves, sesame seeds and3 Morefirm tofu, kosher salt, spinach leaves, sesame seeds, sugar, mirin (sweet rice wine), soy sauce20 min, 7 ingredients
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Chef-Boy-I-Be Illinois' Tonnato Italianotuna steaks, olive oil, parsley, minced and6 Moretuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper10 min, 9 ingredients
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Chef Michael's anytime Quichewhipping cream, extra large eggs, shredded swiss cheese and4 Morewhipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped40 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Onion Pieonion, thinly sliced, canadian bacon, diced, olive oil and5 Moreonion, thinly sliced, canadian bacon, diced, olive oil, eggs or 1 cup egg substitute, sour cream, nutmeg, salt and pepper, sheet frozen puff pastry, thawed1 hour , 8 ingredients
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Chef Meg's White Chicken Chiliolive oil and13 Moreolive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese40 min, 14 ingredients
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Chef Meg's Baked Potato Souppotatoes, baked, butter, unsalted, onions, diced fine and9 Morepotatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded1 hour 20 min, 12 ingredients
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Chef Char Char's Chiliground beef and15 Moreground beef, ground pork (i like sausage meat, its very course), red peppers or 1 large green pepper, onions, jalapeno peppers (use rubber gloves to cut up or don tsp touch your face after), tomatoes (kitchen ready or puree, your choice), tomato paste, diced tomatoes (delmonte has spicy ready use, use them), dark red kidney beans, virgin olive oil, oregano, chili powder, cayenne pepper (important), ground black pepper, ground red pepper, salt5 hour 30 min, 16 ingredients
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Chef Lou's Burnt Sugar Dumplingssugar, butter, salt, water, flour, baking powder, sugar and5 Moresugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )40 min, 12 ingredients
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Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravyground turkey breast, lipton beefy onion soup mix, divided and8 Moreground turkey breast, lipton beefy onion soup mix, divided, worcestershire sauce, dijon mustard, ground sage, olive oil, sliced mushrooms, drained, chicken stock, dry white wine, cornstarch , dissolved in 1/2 cup water30 min, 10 ingredients
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Chef Michael's New Orleans Pralineslight brown sugar (not packed), sugar, evaporated milk and5 Morelight brown sugar (not packed), sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecan halves30 min, 8 ingredients
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