158440 chef holiday prime rib dried cherry Recipes

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

cranberries (1 bag), dried cherries, shallot, finely chopped, red wine vinegar, fresh orange juice, orange zest, grated, gingerroot, peeled and grated, dark brown sugar , firmly packed

navel oranges, sugar, cinnamon, orange blossom water, dried cherries, toasted almond, chopped, fresh mint (to garnish )

wild rice, orange juice, dried cherries, rice vinegar, dijon mustard, fresh gingerroot, minced, garlic, minced & mashed into paste, toasted sesame oil, cooked chicken, cubed, scallions, salt, pepper, spinach leaves, toasted sesame seeds

french bread, cubed, pecans, chopped (or walnuts), dried cherries, chopped, stalk celery, trimmed and diced, canola oil, raspberry vinegar, honey, water, curry powder

olive oil, boneless pork loin or 1 lb pork tenderloin, cut into 1 inch cubes, ground cumin, ground ginger, ground coriander, garlic powder, paprika, cayenne pepper, black pepper, salt (to taste), couscous, water, boiling, salt, dried cherries, green onions, thin sliced, oranges, peeled and sliced, cucumber, sliced thinly, olive oil, orange juice, zest of 1 orange, brown sugar, salt and pepper, to taste, toasted pecans, finely chopped

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper

almonds, margarine, rice-a-roni, onion, chopped, vegetable broth, water, dried cherries

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds

all-purpose flour, baking powder, salt, cinnamon, butter, softened, granulated sugar, eggs, room temperature, vanilla extract, buttermilk, dried cherries, all-purpose flour, light brown sugar , unpacked, butter, softened, cut in small pieces

wheat berries, water, toasted chopped walnuts, stalks chopped celery, chopped dried cherries, chopped scallion, chopped fresh flat leaf parsley, extra virgin olive oil, lemon juice, salt and pepper

water, grain rice, salt, french green lentil, chopped shallot, red wine vinegar, fresh lemon juice, orange, dried cherries, chopped or 1/3 cup currants, olive oil, chopped fresh flat-leaf parsley

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

pepitas (baby pumpkin seeds), almonds or 1 cup cashews, sunflower seeds, maple syrup, dried cherries or 1 cup cranberries or 1 cup raisins, cayenne pepper, garlic salt

raw green pumpkin seeds, red wine vinegar, dijon mustard, olive oil, coarse salt & fresh ground pepper, baby spinach, sliced red onion, dried cherries

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar