9035 chef hazelnut currant scones Recipes
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whole milk, eggs, chilled and8 Morewhole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing10 ingredients
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flour, sugar, baking powder, salt, cream of tartar and10 Moreflour, sugar, baking powder, salt, cream of tartar, cold butter (no substitutes), egg , seperated, refrigerated hazelnut-flavored liquid coffee creamer, semi-sweet chocolate chips, sugar, butter, softened, brown sugar, ground cinnamon, ground allspice, ground nutmeg35 min, 15 ingredients
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all purpose flour, sugar, baking powder, salt, baking soda and6 Moreall purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, chilled buttermilk, dried currants, grated orange peel, sugar11 ingredients
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all-purpose flour, sugar plus additional for sprinkling and8 Moreall-purpose flour, sugar plus additional for sprinkling, baking powder, baking soda, salt, old-fashioned oats, cold unsalted butter, cut into tbsp pieces, grated zest from 1 large navel orange, well-shaken buttermilk plus additional for brushing, dried currants10 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Currant Sconesall purpose flour, sugar, baking powder, salt, butter and4 Moreall purpose flour, sugar, baking powder, salt, butter, dried currants, beaten egg, milk, slightly beaten egg9 ingredients
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Currant Scone Mixking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water35 min, 11 ingredients
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Drought Buns (Currant Scones)self-raising flour and3 Moreself-raising flour, butter or 80 g vegetable fat, chilled and diced, water, currants20 min, 4 ingredients
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Mini Orange-Currant Sconesall-purpose flour, sugar, baking powder, salt and6 Moreall-purpose flour, sugar, baking powder, salt, chilled unsalted butter cut into smallpieces, currants, whole eggs, heavy cream, whole orange zested, granulated sugar or turbinado sugar for sprinkling25 min, 10 ingredients
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Classic Currant Sconesunbleached all-purpose flour, baking powder, baking soda and9 Moreunbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, dried currant, cold unsalted butter, cut into 8 to 10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten, sanding sugar or 2 tbsp pearl sugar or 2 tbsp granulated sugar46 min, 12 ingredients
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Lavender-Currant Sconespastry flour, superfine sugar, baking powder, salt and8 Morepastry flour, superfine sugar, baking powder, salt, cold butter , cut into pieces, heavy cream, orange zest, grated, fresh lavender flowers , crushed in a pestle and mortar or 1 tbsp dried lavender, currants (can sub dried cranberries, blueberries, etc.), heavy cream, raw sugar, lavender flowers1 hour , 12 ingredients
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