5806 chef currant scones Recipes

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

all-purpose flour, white sugar, baking powder, salt, unsalted butter, milk, sour cream, dried currants, egg, lightly beaten, milk

dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

orange juice, water, dried currants, rolled oats, all-purpose flour, salt, baking powder, baking soda, white sugar, unsalted butter, cubed, cold milk

all-purpose flour, white sugar, baking powder, baking soda, salt, unsalted butter, cut into small pieces, heavy whipping cream, currants

all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, chilled buttermilk, dried currants, grated orange peel, sugar

all-purpose flour, sugar plus additional for sprinkling, baking powder, baking soda, salt, old-fashioned oats, cold unsalted butter, cut into tbsp pieces, grated zest from 1 large navel orange, well-shaken buttermilk plus additional for brushing, dried currants

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, cubed, buttermilk, dried currants, minced fresh gingerroot, honey

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

all purpose flour, sugar, baking powder, salt, butter, dried currants, beaten egg, milk, slightly beaten egg

king arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, dried currant, cold unsalted butter, cut into 8 to 10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten, sanding sugar or 2 tbsp pearl sugar or 2 tbsp granulated sugar

pastry flour, superfine sugar, baking powder, salt, cold butter , cut into pieces, heavy cream, orange zest, grated, fresh lavender flowers , crushed in a pestle and mortar or 1 tbsp dried lavender, currants (can sub dried cranberries, blueberries, etc.), heavy cream, raw sugar, lavender flowers

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, dried currants, egg, lightly beaten, milk, plus more for brushing

self-raising flour, butter or 80 g vegetable fat, chilled and diced, water, currants