895 chef fab Recipes

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

olive oil, divided, skinless, boneless chicken breast halves, garlic, crushed, balsamic vinegar, dijon mustard, salt and black pepper to taste, mixed salad greens, arugula, avocado - peeled, pitted, and diced, oil-packed sun-dried tomatoes, drained and sliced, sliced black olives

olive oil, red onion, chopped, chopped fresh cilantro, or more to taste, garlic, chopped, chili powder, pinto beans, drained and rinsed, chicken broth, divided

pillsbury ready to go pie crust (diva s don tsp make their own! wink, wink), eggs - i use the free range brown vegetarian fed (what else ), half & half, grated swiss cheese, american grated ( i use the block land o lakes , but any fave block american will do)., jimmy dean sausage ( in your fave flavor-i use regular) in the tube, salt, pepper

imperial extra fine granulated sugar or dixie crystals extra fine granulated sugar, margarine, eggs, vanilla, cold coffee, flour, baking soda, cinnamon, nutmeg, salt, grated raw apple, raisins, chopped pecans or walnuts

lump crabmeat (phillips brand was suggested), onion, diced, celery rib, diced, fresh thyme leave, lemon juice, mayonnaise , heaping, salt & pepper, tabasco sauce, fresh breadcrumb, fresh breadcrumb, flour

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

sliced pared apples, flour, sugar (depending on tartness of apples), baking powder, salt, unbeaten egg, melted cooled butter or 1/3 cup margarine, cinnamon, cream

shaved ham - get the good stuff, tub chive onion cream cheese, chive sour cream potato topper (top o tater if you can get it!), shredded swiss cheese, butter melted, crescent rolls (like grands or pillsbury)

two - 8 oz cream cheese, chopped green pepper, chopped onion, chipped (dried )beef, chopped up, pecan chips(optional topping )

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

sprays pam canola oil spray (or similar), phyllo pastry sheets, granny smith apples, peeled and chopped, golden delicious apples, peels scored (but left on) and cubed, sultana raisins, maple syrup, cinnamon