72 chef extra Recipes

  • Chef John's Ultimate Steak Sandwich
    fully-trimmed flat iron steak, salt and pepper and
    11 More
    fully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes
    30 min, 13 ingredients
  • Chef Rocco Dispirito's Mama's Meatballs
    chicken stock, diced yellow onion, garlic, minced and
    11 More
    chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce
    21 min, 14 ingredients
  • John's Hot-and-Hoppin' Cavatappi
    water, frozen black-eyed peas, dried thyme, bay leaves and
    11 More
    water, frozen black-eyed peas, dried thyme, bay leaves, chopped sun-dried tomatoes , packed without oil, hot pepper sauce (such as cajun chef), hot cooked cavatappi (about 6 oz uncooked spiral-shaped pasta), sliced green onions, chopped fresh parsley, very thinly sliced prosciutto or lean ham, chopped, hot pepper sauce (such as cajun chef), extra-virgin olive oil, dry mustard, chopped fresh green chile or canned chopped green chiles, drained, garlic cloves, minced
    15 ingredients
  • Mean Chef's Banana Nut Bread
    walnuts (2 1/2 oz), pecans (2 1/2 oz) and
    16 More
    walnuts (2 1/2 oz), pecans (2 1/2 oz), bananas, very ripe, mashed to equal 1 1/4 cups, plus, whole banana (to garnish ), extra-large eggs, pure vanilla extract, unsalted butter, chilled and cut into 1 inch cubes, baking soda, baking powder, kosher salt, ground cinnamon, freshly grated nutmeg, ground cloves (scant ), poppy seed, granulated sugar , plus, sugar, extra for sprinkling, light brown sugar, lightly packed, unbleached all-purpose flour
    1 hour 30 min, 18 ingredients
  • Turkey Chef Salad
    mixed salad greens, fresh basil leaf , torn into pieces and
    9 More
    mixed salad greens, fresh basil leaf , torn into pieces, sliced turkey breast, prepared roasted peppers, kalamata olives, tomatoes, cut in half, avocado, cut in cubes, goat cheese (optional), balsamic vinegar, extra virgin olive oil, salt and black pepper
    15 min, 11 ingredients
  • Mean Chef's Orange Scones
    all-purpose flour, baking powder, salt, granulated sugar and
    6 More
    all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, 1/2 inch cubes, extra large egg, lightly beaten, heavy cream, unsalted butter, melted, granulated sugar, orange zest
    30 min, 10 ingredients
  • Chef Pierre's Mediterranean Omelette Chef Pierre's Mediterranean Omelette
    eggs, extra virgin olive oil, balsamic vinegar, butter and
    6 More
    eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)
    20 min, 10 ingredients
  • Chef Anne's Pappardelle (Anne Burrell) Chef Anne's Pappardelle (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    2 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt
    35 min, 4 ingredients
  • Chef-Boy-I-Be Illinois' Daikon and Fennel Salad Chef-Boy-I-Be Illinois' Daikon and Fennel Salad
    daikon radish , 4 inch piece, fennel bulb, carrot, onion and
    3 More
    daikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper
    35 min, 7 ingredients
  • Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre
    extra virgin olive oil and
    14 More
    extra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives
    2 hour , 15 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients
  • Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach
    asparagus, trimmed, olive oil and
    8 More
    asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted
    20 min, 10 ingredients
  • Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing Chef Lyle’s Special Salad With Raspberry Vinaigrette Dressing
    red raspberries (fresh or frozen , if you use frozen be s... and
    17 More
    red raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes
    20 min, 18 ingredients
  • Pommes Chef  Anne W/ Anne Burrell - Secrets of a Restaurant Chef Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chef
    russet potatoes , scrubbed clean, extra virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt
    50 min, 4 ingredients
  • Mean Chef's Focaccia Di Patate Alla Genovese Mean Chef's Focaccia Di Patate Alla Genovese
    potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast) and
    5 More
    potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt
    2 hour 25 min, 8 ingredients
  • Delia's Chef's Salad Delia's Chef's Salad
    streaky bacon, garlic sausage, in 1 piece and
    16 More
    streaky bacon, garlic sausage, in 1 piece, open-cup mushrooms, roquefort cheese, avocados, lettuce , outer leaves removed, cos lettuce , outer leaves removed, watercress, stalks removed, arugula, stalks removed, scallions, finely chopped, sour cream, garlic clove, peeled and crushed, mayonnaise, coarse grain mustard, extra virgin olive oil, white wine vinegar, lemon juice, salt & freshly ground black pepper
    25 min, 18 ingredients
  • Mean Chef's Welsh Rarebit Mean Chef's Welsh Rarebit
    unsalted butter, flour, ale and
    7 More
    unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish
    28 min, 10 ingredients




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