158669 chef dry fried aubergine Recipes

aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey

aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan

aubergines, sliced, olive oil, onions, chopped, sliced bell peppers, minced garlic, chopped tomatoes, dried herbs, breadcrumbs, mature cheddar cheese

aubergine, red bell peppers, a small cauliflower, vegetable stock, an plum tomatoes, tomato puree, dried herbs, black pepper, salt

aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)

aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint

aubergines, olive oil, garlic cloves, crushed, cm fresh gingerroot, grated, ground cumin, cayenne or 1/2 tsp chili powder, to taste, liquid honey, lemon , juice of, water

aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )

ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish

vegetable oil , for shallow frying, green beans, red chilies, hoisin sauce, garlic clove, finely chopped, sea salt, vegetable oil

oyster sauce, soy sauce, sugar, chicken stock, vegetable oil, double-blanched garlic , recipe follows, haricots verts, stems removed, vegetable oil, for frying, heads garlic, kosher salt

oyster sauce, soy sauce, sugar, chicken stock, vegetable oil , plus 4 cups , for frying, double-blanched garlic , recipe follows, haricots verts, stems removed, thai basil or scallions, chopped, for garnish, heads garlic, kosher salt

aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil

dried garbanzo beans, spanish onions, peeled and finely chopped, garlic cloves, chopped, extra virgin olive oil, aubergines, powdered cumin, sea salt , to taste, fresh ground pepper , to taste

aubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves