148424 chef choice muffins chip lemon Recipes

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

butter, softened, sugar, egg, milk, lemon juice, vanilla, flour, baking powder, salt, white chocolate chips, grated lemon zest, coarsely chopped nuts (optional)

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored light molasses, cold water, powdered sugar, fresh lemon juice, cream (optional)

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored light molasses, cold water, powdered sugar, fresh lemon juice, cream (optional)

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

pastry for a 9 inch double crust pie, white sugar, all-purpose flour, ground cinnamon, blackberries, semisweet chocolate chips, lemon juice

all-purpose flour, salt, unsalted stick butter, chilled and diced, ice water, egg white, pie filling, brown sugar, flour, cinnamon or nutmeg, blackberries, chocolate chips, lemon juice

all-purpose flour, divided, granulated sugar, divided, margarine, softened, vanilla chip, egg substitute, lemon juice, grated lemon peel, powdered sugar

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

almond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed

sweetened condensed milk, lemon juice, freshly grated lemon peel, hersheys premier white chocolate chips, butter or margarine, softened, light brown sugar, all purpose flour, rolled or quick cooking oats, toasted pecan pieces, baking powder, salt, egg, shortening (crisco )

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

all-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar

lemon cake mix, sour cream, instant lemon pudding, vegetable oil, water, eggs, white chocolate chips

lemon cake mix, vegetable oil, eggs, white chocolate chips, powdered sugar, kool-aide unsweetened lemonade mix