168087 chef choice chocolate blueberry lemon Recipes

blueberries, rinsed and drained, all-purpose flour, butter, softened, white sugar, eggs, grated lemon zest, all-purpose flour, baking powder, salt, milk

lemon, sugar, white sugar, melted butter, eggs, sour cream, milk, all-purpose flour, baking powder, salt, frozen blueberries

lemons, blueberries, sugar, water, pkg (3-ounce) ladyfingers

blueberries, lemon juice, sugar, cornstarch, all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

blueberries, lemon juice , divided into two 1/4 cup. portions, water, jalapeno pepper, seeded and chopped fine, bell peppers, chopped fine, vinegar, sugar , you can use 1/2 and 1/2 splenda also, but not just splenda, pectin , low sugar formula

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

vanilla caramels , individually wrapped, chocolate wafers (your choice , milk chocolate, dark chocolate, white chocolate), candy sprinkles, peanuts, unsalted chopped, marshmallow, graham wafer crumbs, raisins

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

milk chocolate chips (your choice ) or 12 oz semi-sweet chocolate chips (your choice) or 12 oz bittersweet chocolate chips (your choice), heavy cream, sugar (divided ), egg yolks, brown sugar

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

lemons, blueberries, granulated sugar, water, greek yogurt, nonfat, ladyfingers, mint sprig (to garnish )

lemons, blueberries, sugar, water, greek yogurt, ladyfingers,hard or soft work well, mint sprigs for garnish

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

margarine, vanilla wafer crumbs, cream cheese, softened, lemon juice, sour cream, melted white chocolate, grated fresh lemon rind, blueberry pie filling