2005 chef boy ribbons Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

bacardi 151 rum, vodka , smirnoff, baileys irish cream, kahlua

baking apples (such as golden delicious), unsalted butter, softened (1/2 stick), sugar (or raspberry jam), ground cinnamon, salt

chocolate cake mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

kielbasa or 2 lbs smoked sausage, onions, bell peppers, pineapple chunks in pineapple juice, cooking oil

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

chicken breasts, cut into chunks, onion, cut in chunks, cream of chicken soup, soup cans) fat free milk, canned potatoes, cut into chunks, peas, drained, carrots, drained, corn, drained, cut green beans, drained

eggs, cream of tartar, salt, vanilla extract, lemon extract, granulated sugar substitute, whole wheat pastry flour, fat-free whipped topping or 2 cups light whipped topping

durkee onions, salt, frozen broccoli cuts, eggs, cream of mushroom soup, cheddar cheese (grated ), velveeta cheese (grated ), mayonnaise, cooked rice (i used leftover rice)

dozen egg (2 eggs per scout), grated cheese, ham , bits, salt , pepper, other desired spices, ziploc bags, 1 for each omelet, stock , pot large, giant paper clip

italian sausage or 2 lbs tofu, sweet onions, diced, garlic cloves, minced, barbecue sauce, brown sugar or 1/2 cup substitute, packed, chili beans , do not drain, yellow wax beans , do not drain, dark red chili beans , do not drain, dark red kidney beans , do not drain, lima beans , do not drain (your choice), black-eyed peas , do not drain, pinto beans , do not drain, great northern beans , do not drain, green beans , do not drain, salt, pepper, jalapeno pepper, seeded, minced (optional), sweet pepper , chopped green chilies (optional)

oil, eggs, milk, sugar, cinnamon, nutmeg, sandwich bread, syrup (optional), powdered sugar (optional), peanut butter (optional)

flour, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla, chocolate or butterscotch chips, sweetened condensed milk, coconut flakes