3006 chef boy illinois curd Recipes

  • Chef Joey's Coconut Curry Tempeh
    coconut oil, green onions (chopped ) and
    11 More
    coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime
    45 min, 13 ingredients
  • Chef Joey's Anasazi Bean Chili  (Pressure Cooker)
    anasazi beans (cleaned ), water, salt, olive oil and
    6 More
    anasazi beans (cleaned ), water, salt, olive oil, onion, chopped, garlic cloves, chopped, chili seasoning mix (i used vegetarian fantastic brand), chicken sausage (i used han s all natural sun-dried tomato and basil), chicken broth, tomatoes (i used chunky style)
    58 min, 10 ingredients
  • Chef Joey's Layered Pasta Bake
    cooked pasta (i used linguine) and
    8 More
    cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper
    45 min, 9 ingredients
  • Chef Joey's Grilled Goat Cheese and Scallion Sandwich
    scallion (sliced thin), goat mozzarella cheese and
    2 More
    scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)
    10 min, 4 ingredients
  • Chef Joey's Mexican Calzone (Vegan)
    prepared pizza crust, recipe (no yeast-vegan), olive oil and
    11 More
    prepared pizza crust, recipe (no yeast-vegan), olive oil, chicken pieces (i used vege- ), cooked corn niblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper
    50 min, 13 ingredients
  • Chef Joey's Oatmeal, Fruit & Nut Bars
    vegan margarine (or 1/2 cup light oil), brown sugar and
    5 More
    vegan margarine (or 1/2 cup light oil), brown sugar, oats (not instant ), spelt flour (white ), hazelnuts (toasted and chopped fine ), golden raisin, tart jam preserves
    50 min, 7 ingredients
  • Chef Joey's Black Bean Dip
    black beans (drained ) and
    10 More
    black beans (drained ), garlic powder (or 1 large minced clove), no salt seasoning (i used kirtland-organic), coriander, dill, oregano, cilantro, spike seasoning (hot and spicy ), vegan mayonnaise, lime juice, salt and pepper (to taste)
    15 min, 11 ingredients
  • Chef Joey's Hazelnut and Currant Scones
    white spelt flour, hazelnut flour (meal), sugar, salt and
    4 More
    white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk
    20 min, 8 ingredients
  • Chef Akasha's Chocolate Truffles Chef Akasha's Chocolate Truffles
    semisweet chocolate (good quality and chopped into 2 inch... and
    3 More
    semisweet chocolate (good quality and chopped into 2 inch pieces), non-dairy coffee creamer (soy silk and plain), orange liqueur (or rum-optional), cocoa powder (or finely grated semi-sweet chocolate)
    30 min, 4 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Chef Tom's Mexican Meatloaf Chef Tom's Mexican Meatloaf
    egg, tortilla chips, taco blend cheese, fresh cilantro and
    4 More
    egg, tortilla chips, taco blend cheese, fresh cilantro, taco seasoning (any brand ), ground beef, diced tomatoes (with or without chilies), taco sauce (mild, medium or hot )
    16 min, 8 ingredients
  • Chef Lyle’s Italian Christmas Morning Bread Casserole Chef Lyle’s Italian Christmas Morning Bread Casserole
    italian bread (sliced ), genoa salami, pepperoni and
    9 More
    italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)
    25 hour , 12 ingredients
  • Chef Joey's Cornmeal Bread Chef Joey's Cornmeal Bread
    yeast (red star), warm water, cornmeal, kosher salt and
    4 More
    yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )
    2 hour 40 min, 8 ingredients
  • Chef Jimmy Bradley's Scallop Fritters Chef Jimmy Bradley's Scallop Fritters
    vegetable oil, for frying, all-purpose flour and
    12 More
    vegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice
    40 min, 14 ingredients
  • Chef's First Prime Rib Roast Chef's First Prime Rib Roast
    prime rib roast, dijon mustard, olive oil and
    4 More
    prime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)
    17 min, 7 ingredients
  • Chef Michael's Corn and Crab Bisque Chef Michael's Corn and Crab Bisque
    flour, butter, heavy cream, chicken stock, crabmeat and
    5 More
    flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil
    16 min, 10 ingredients
  • Chef Joey's Chicken and Mushroom Scaloppine  for Two Chef Joey's Chicken and Mushroom Scaloppine for Two
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)
    45 min, 9 ingredients
  • Chef Coyoteloves Marinara Sauce Chef Coyoteloves Marinara Sauce
    italian stewed tomatoes (del monte brand) and
    14 More
    italian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil
    31 min, 15 ingredients




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