15363 chef boy braised cabbage Recipes

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

butter, red cabbage, thinly sliced, granny smith apple, chopped, red onion, finely chopped, bacon, cooked and crumbled (or more ), dry red wine, red wine vinegar

head green cabbage ( about 1/2 lb ), head bok choy ( about 3/4 lb ), fat-free reduced-sodium chicken broth, reduced-sodium soy sauce, rice wine vinegar, brown sugar, red pepper flakes (optional ), water, cornstarch

maple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, red cabbage , cut into julienne, a few gold leaves for decoration (optional available at specialty stores)

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste

red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar

head white cabbage, dry white wine, bay leaves, salt, white pepper, unsalted butter, cold

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles

sized cabbage, sized granny smith apples, brown sugar, flour, pepper, dry red wine or unsweetened apple juice

olive oil, sliced onion, separated into rings, sliced red cabbage, red wine vinegar, sugar, bay leaves, cinnamon stick, sliced peeled anjou pear (about 2 pears), salt, black pepper

butter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds

unsalted butter, extra-virgin olive oil, white onion, thinly sliced, carrots, sliced 1/3 inch thick, radishes, quartered, baby turnips, peeled and quartered, savoy cabbage, cored and coarsely chopped, golden delicious apple--peeled, cored and cut into 1-inch pieces, garlic cloves, thinly sliced, salt and freshly ground pepper, low-sodium chicken broth, bosc pear--peeled, cored and cut into 1-inch pieces

red cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic

red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts

butter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf

pears, peeled and coarsely chopped, bacon drippings or vegetable oil, apple juice, head red cabbage, chopped, salt, ground ginger, pepper, butter or margarine