55 chef basil Recipes

  • Chef Lyle’s Homemade Spaghetti Sauce
    ground beef round, ground pork, italian sausage and
    21 More
    ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes
    4 hour 45 min, 24 ingredients
  • Chef's Tomato Basil Soup
    diced tomatoes, olive oil, basil leaves, salt and
    2 More
    diced tomatoes, olive oil, basil leaves, salt, water (see directions below ), garlic, minced
    20 min, 6 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Chef John's Gazpacho
    fresh tomatoes, peeled and diced and
    17 More
    fresh tomatoes, peeled and diced, english cucumber, peeled and finely diced, diced red bell pepper, minced green onion, jalapeno pepper, seeded and minced, garlic, minced, salt, ground cumin, dried oregano, cayenne pepper , or to taste, freshly ground black pepper to taste, tomatoes, extra-virgin olive oil, lime, juiced, balsamic vinegar, worcestershire sauce, salt and ground black pepper to taste, sliced fresh basil
    45 min, 18 ingredients
  • Chef Ray's Seafood Trinity
    extra virgin olive oil, green onions and
    16 More
    extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)
    35 min, 18 ingredients
  • Chef Joey's Vegan Nori Pizzas
    sheets nori (square or round sheets ), avocados and
    8 More
    sheets nori (square or round sheets ), avocados, nutritional yeast, garlic powder, fresh basil leaves (cut thin and divided ), tomatoes (chopped in half ), sweet bell pepper (chopped fine ), shredded carrot (large), kalamata olive (chopped small), vegan cheese (shredded )
    30 min, 10 ingredients
  • Chef Paul Bertolli's Zucchini Carpaccio
    champagne vinegar, minced shallots, salt and
    5 More
    champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese
    8 ingredients
  • Chef's Catalog World's Greatest Meatloaf
    breadcrumbs, milk and
    12 More
    breadcrumbs, milk, mixed herbs, chopped (such as parsley, basil, oregano and thyme), eggs, dijon mustard, worcestershire sauce, kosher salt, paprika, fresh ground black pepper, cayenne pepper (to taste), ground beef, ground pork, ground veal, ketchup
    1 hour 15 min, 14 ingredients
  • Chef Joey's Herb & Onion Bread (Bread Machine)
    organic unsweetened applesauce (replaces the butter) and
    10 More
    organic unsweetened applesauce (replaces the butter), chopped onion, soymilk, white spelt flour, bread flour, sea salt, sugar, dried dill, dried basil, dried rosemary, yeast
    48 hour 15 min, 11 ingredients
  • Chef Joey's Herb and Mushroom Quiche (Dairy Free)
    puff pastry (i used 1 sheet) and
    10 More
    puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )
    36 min, 11 ingredients
  • Chef Joey's Anasazi Bean Chili  (Pressure Cooker)
    anasazi beans (cleaned ), water, salt, olive oil and
    6 More
    anasazi beans (cleaned ), water, salt, olive oil, onion, chopped, garlic cloves, chopped, chili seasoning mix (i used vegetarian fantastic brand), chicken sausage (i used han s all natural sun-dried tomato and basil), chicken broth, tomatoes (i used chunky style)
    58 min, 10 ingredients
  • Chef Coyote's Butt Kicken Chili Con Carne Chef Coyote's Butt Kicken Chili Con Carne
    lean ground beef, onions (chopped ), bell peppers (diced ) and
    16 More
    lean ground beef, onions (chopped ), bell peppers (diced ), instant minced garlic, basil, olive oil, italian plum tomatoes, kidney beans (2 light, 2 dark ), dried basil, dry crushed red pepper, cumin powder, sugar, paprika, chili powder (more if needed (use 1 in meat), kosher salt, beer, cheddar cheese, shredded (optional), cayenne pepper (add to your desire)
    3 hour 40 min, 19 ingredients
  • Chef Alberto's Tomato Sandwich Chef Alberto's Tomato Sandwich
    hard-crusted rolls , halved lengthwise and
    6 More
    hard-crusted rolls , halved lengthwise, balls fresh mozzarella, sliced, chopped fresh basil leaves, tomatoes, thinly sliced, white balsamic vinegar , to taste, extra-virgin olive oil , to taste, salt and freshly ground black pepper
    10 min, 7 ingredients
  • Chef Coyoteloves Marinara Sauce Chef Coyoteloves Marinara Sauce
    italian stewed tomatoes (del monte brand) and
    14 More
    italian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil
    31 min, 15 ingredients
  • Chef-Boy-I-Be-Illinois' Tomato Bread Chef-Boy-I-Be-Illinois' Tomato Bread
    baguette-style french bread , split in half lengthwise and
    5 More
    baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves
    40 min, 6 ingredients
  • Chef-Boy-I-Be-Illinois' Simple Pasta Sauce Chef-Boy-I-Be-Illinois' Simple Pasta Sauce
    san marzano crushed tomatoes, yellow onion, finely chopped and
    10 More
    san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar
    30 min, 12 ingredients
  • Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowder
    oil, ground chicken or 1 lb turkey, chopped onion and
    9 More
    oil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper
    35 min, 12 ingredients
  • Chef Gerard's Award Winning Caesar Salad Dressing Chef Gerard's Award Winning Caesar Salad Dressing
    chopped fresh parsley, chopped green onion tops and
    10 More
    chopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed
    30 min, 12 ingredients




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