92111 chef bacon wrapped rice coffee Recipes

butter, garlic cloves, chopped, fresh breadcrumbs , made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches,), beef tenderloin, roasts (two 2.5 lb roasts), bacon (about 1 1/2 lb), canola oil

ground beef, canned chopped tomatoes, herb stuffing mix (homemade works too), onion, chopped, carrot (finely diced or shredded ), garlic cloves, crushed, chopped fresh basil, egg, beaten, worcestershire sauce, salt and black pepper, to your taste, bacon (high-quality black pepper crusted is my favorite)

bread, bacon, cream of mushroom soup , can, wooden toothpicks

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

sliced bacon, cut into thirds, beef cocktail wieners, brown sugar , or to taste

brown sugar, bacon, worcestershire sauce, ketchup, water chestnuts

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

pork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

extra large uncooked shrimp, peeled, bacon , cut down the middle lengthwise, sage leaves

jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper