81022 chef almond chocolate chiffon Recipes
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egg white, sliced almonds, sugar, cake and15 Moreegg white, sliced almonds, sugar, cake, semisweet chocolate chips (1-1/2 cups), cake flour (2-1/4 cups), sugar, baking powder, salt, canola oil or 1/2 cup corn oil, eggs, separated, water, vanilla extract, almond extract, almond flavored liqueur , such as amaretto (optional), cream of tartar, sugar, milk, almond extract (optional)1 hour 25 min, 19 ingredients
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chocolate cake mix, all-purpose flour, butter, melted and8 Morechocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening1 hour 30 min, 11 ingredients
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eggs, separated, cake flour, sugar, baking powder, salt and13 Moreeggs, separated, cake flour, sugar, baking powder, salt, water, canola oil, semisweet chocolate, melted and cooled, cream of tartar, heavy whipping cream, semisweet chocolate chips, butter, cubed, heavy whipping cream, sugar, baking cocoa, chocolate curls55 min, 18 ingredients
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Chocolate Chiffon Mousse Cupcakeschocolate mousse, extra firm silken tofu, plain soymilk and15 Morechocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract20 min, 18 ingredients
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Chocolate Chiffon Piechocolate chiffon pie, sq unsweetened chocolate, chopped and12 Morechocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.14 ingredients
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Chocolate Chiffon Mousse Cupcakes From Vegnews Mag...extra firmm silken tofu, plain soymilk and15 Moreextra firmm silken tofu, plain soymilk, maple agave or maple syrup, vanilla, semi sweet chocolate chips, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract20 min, 18 ingredients
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Cranberry Almond Chocolate Bars with Tangerine Zest (Dave Lieberman)almonds, chocolate morsels , (about 1 1/2 (12-oz) bags) and2 Morealmonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested25 min, 4 ingredients
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Almond Chocolate Chippers (Favorite Chocolate Chip Cookies)almonds, flour, baking soda, salt, butter, softened, sugar and4 Morealmonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)35 min, 10 ingredients
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Chocolate Chiffon Piesemi-sweet chocolate baking squares and12 Moresemi-sweet chocolate baking squares, unsweetened chocolate square, milk, gelatin, sugar, eggs, separated, vanilla extract, whipping cream, salt, cream (to garnish ), chocolate curls (to garnish ), graham cracker crumbs, butter, melted38 min, 13 ingredients
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Chocolate Chiffon Piepie crust, baked, cold water, unflavored gelatin and8 Morepie crust, baked, cold water, unflavored gelatin, unsweetened chocolate, grated, boiling water, egg yolks, white sugar, salt, vanilla extract, egg whites, white sugar25 min, 11 ingredients
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