126862 cheez and herb encrusted chicken Recipes

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil

skinned and boned chicken breasts, olive oil, salt, pepper, fresh herb sprigs, fresh spinach

boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, bacon , cut into 1 inch pieces, baby portabella mushrooms, sliced, sweet onion, sliced thin, chicken broth, garlic cloves, minced, dried basil, dried oregano, salt, pepper, diced tomatoes, drained

angel hair pasta, skinless, boneless chicken breast halves, salt and pepper to taste, dried basil, dried rosemary, crushed red pepper flakes (optional), olive oil, garlic, chopped, onion, chopped, chicken broth

extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

butter, chicken drumstick, with bone, stalk celery, chopped, carrot, chopped, chicken stock , liquid stock, lemon , juice of, freshly squeezed, spring onions or 1 green onion, finely sliced, garlic cloves, sliced, fresh parsley, chopped, dried oregano, ground, salt , to taste, ground black pepper , to taste

mrs. dash lemon pepper, flour, boneless skinless chicken breasts, unsalted butter, fresh lemon, low sodium chicken broth

roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt

flour, baking powder, salt, celery seed, dried thyme, cold butter, water, butter, flour, milk, sodium-free chicken stock, cream of mushroom soup, garlic powder, ground black pepper, pulled cooked chicken, carrots, russet potatoes, frozen green beans, frozen peas

whole chickens , trimmed of excess fat, giblets discarded, table salt , plus 1/4 tsp, fresh tarragon leaves, lightly packed, fresh thyme leave, scallions, green parts sliced thin (about 2/3 cup), garlic clove, minced (about 1 tsp), ground black pepper, unsalted butter, softened, vegetable oil, low sodium chicken broth, unbleached all-purpose flour, fresh lemon juice

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, fresh ground black pepper, divided, herbes de provence, divided, blue cheese , cut into 6 slices

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes

white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water, cooked white or brown rice, shredded cooked chicken, salt and pepper to taste, white mushrooms , wiped clean, trimmed, and sliced thin, scallions, sliced thin, egg yolk, juice of 1 lime, minced fresh herbs , whatever you have around, brown chicken stock , or 2 cups frozen concentrated and 2 cups water, salt and pepper to taste, frozen corn kernels, or fresh , cut off 1 cob, red onion, peeled and minced, shredded chicken, juice of 1 lime, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips

whole head garlic, extra-virgin olive oil , plus 3 tbsp, tomatoes , seeds removed and medium diced, chopped fresh basil leaves, chopped fresh-flat leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 2 tsp dried thyme, salt, ground pepper, black or white, chicken stock, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, salt and freshly ground black pepper, steamed baby cut carrots , as garnish