262 cheevre napoleons Recipes

chicken pieces or 4 large breasts, salt, black pepper, flour, olive oil (or enough to brown chicken), garlic clove, minced, onion, chopped (optional), tomatoes or 1 cup canned tomato, diced, white wine or 3/4 cup cooking sherry or 3/4 cup sub with chicken broth, sliced mushrooms, fresh preferably, shrimp, cleaned (optional), thick bread for toast (french or italian), butter or 4 tbsp olive oil, parsley, chopped (optional), eggs (optional)

frozen puff pastry, sugar, flour, salt, cream, scalded, egg yolks, whole egg, vanilla, blanched chopped almonds (optional), sherry wine (or rum or other flavour) (optional), strawberries , preferably fresh but frozen is ok, powdered sugar, lemon juice, egg white, salt

butter, divided, sugar, cocoa, vanilla, egg, slightly beaten, graham cracker crumbs, flaked coconut, milk, vanilla instant pudding mix, sugar, chocolate chips, butter, paraffin wax (optional)

ap flour, salt, butter or margarine, sugar, egg yolks, real vanilla extract, egg whites, cream of tartar, powdered sugar, almonds, ground

puff pastry (either self made or store-bought), custard : 6 egg yolks, sugar (400 g), flour, milk, softened butter, vanilla extract, walnuts

sheet pepperidge farma puff pastry, thawed, pesto sauce, chopped oil-packed sun-dried tomatoes

butter, at room temperature, granulated sugar, egg, all-purpose flour, powdered sugar, almond paste (3 1/2 oz.), egg whites

butter, softened, divided, sugar, baking cocoa, vanilla extract, egg, lightly beaten, crushed graham cracker crumbs (about 32 squares), flaked coconut, milk, instant pistachio or lemon pudding mix, sugar, semisweet chocolate chips, butter

eggs , unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, butter or 1 tsp olive oil, chevre cheese, crumbled, fresh lavender, minced (ok to use 1/2 tsp dried lavender-crush between your fingers), cracked black pepper, fresh lavender, fresh herb, your choice

sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts

frozen puff pastry sheets, prepared pesto sauce, drained chopped sun-dried tomato packed in oil

flour, salt, butter or 3/4 cup margarine, softened, sugar, egg yolks, vanilla, egg whites, cream of tartar, powdered sugar , sifted, almonds, ground

beets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil

vegetable oil, rutabaga , about 3 1/2-inches in diameter, salt and white pepper, hass avocado, peeled and diced, sour cream, orange juice, chopped fresh cilantro leaves, chopped garlic, salt, white pepper

grade a yellowfin tuna, baby gherkins, capers, shallot, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pappadams, beetroot, rice vinegar, sugar, water, fresh thyme, fresh rosemary, bay leaf, black peppercorns, salt, mustard (recommended : pommery de meaux), truffle oil, fresh dill, caperberries

butter or margarine, at room temperature, granulated sugar, egg, all-purpose flour, powdered sugar, almond paste (3 1/2 oz.), egg whites

swiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)

olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley