19 cheesy vegetarian with Recipes

crescent rolls, corn chips, crushed and divided into 2, ground beef (can substitute veggie crumble to make vegetarian), tomato paste, water, taco seasoning (or 1 envelope of ), sour cream, shredded monterey jack and cheddar cheese blend

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

ground beef, salt and pepper to taste, tomato sauce, onion, chopped, worcestershire sauce, vegetarian baked beans, prepared instant mashed potatoes, shredded cheddar cheese

whole wheat penne, fat-free cottage cheese, cheese soup, sour cream, cheddar cheese, divided, raw spinach, minced garlic (we add more cause we are garlicaholics!), breaded chicken patties (either vegetarian patties or 2 breasts of chicken)

frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese

potatoes, head garlic, olive oil, sour cream, processed cheese, cubed (like velveeta), pepper , to taste, bacon or 4 slices vegetarian , cooked and crumbled, green onions, chopped

low fat milk, water, salt (divided ), uncooked quick cooking grits, shredded parmesean cheese, teaspooon black pepper, egg whites, chopped fresh chives (or green onions), butter (melted ), coooking spray

lasagna noodles, uncooked, ricotta cheese, parmesan cheese, grated, eggs, pasta sauce, mozzarella cheese, shredded

fresh spinach, washed, peanut oil, shallot, finely diced, walnuts or 25 g pine nuts, roughly chopped, vegetarian cheddar cheese, grated, freshly grated nutmeg, double cream, walnut oil, butter, melted, sheets phyllo pastry , each measuring 16cm x 16cm

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil

light extra firm tofu, cubed, onion, chopped, chopped green onion, green pepper, chopped, taco seasoning, tomato juice, salsa, shredded lettuce, chopped tomato, low-fat cheddar cheese, grated (replace with soy-cheese if vegan), tortilla chips, sour cream (omit if vegan)

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

yellow onion , cut into half moons, zucchinis, thinly sliced in rounds, approximately 3/4 cup vegetarian ground meat such as boca ground or morningstar, grape tomatoes, diced, instant polenta, dry, vegetable stock, evaporated milk, cheese of your choice, shredded

butternut squash (large enough to yield 20 oz uncooked flesh ), boca meatless chili (**) or 9 1/2 oz of another low-fat vegetarian chili (**), fat-free cheddar cheese, shredded, salt, cayenne pepper, nonfat sour cream (optional), chopped scallion (optional)

spaghetti noodles, green olives, black olives, olive oil, basil leaves (or other favorite ), stewed tomatoes, vegan parmesan cheese (optional), salt, garlic, minced

asparagus spears, chopped, dried shallots (or plain dried onions), toasted slivered almonds, divided, sour cream, cream of mushroom soup, black pepper, seasoning salt, paprika, turmeric, ground sage, ground ginger (optional), crushed buttery crackers, divided, swiss cheese, shredded

heinz beans, potatoes, garlic, capsicum, red onion, zucchini, eggplant, vegetable stock, egg, egg white, oregano, fat-free ricotta cheese