26290 cheesy torn tortilla meatless Recipes

boneless chicken breasts, cut into 1 inch cubes, frozen whole kernel corn, thawed, onion, chopped, garlic cloves, minced, chicken broth, tomato puree, diced tomatoes and green chilies, lime juice, kosher salt, ground cumin, chili powder, coarse black pepper, ground cayenne pepper, bay leaf, soft corn tortillas, monterey jack pepper cheese, shredded, tortilla chips (to garnish )

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

fat-free cream of chicken soup, cooked chicken (diced ), mild cheddar cheese (separated ), salsa, tortillas

meatless spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, dried oregano, dried onion flakes, garlic powder, unsliced italian bread , cut into cubes

meatless spaghetti sauce, hot pepper sauce, minced clams, carton (8 oz) ricotta cheese, cream cheese, softened, spreadable chive and onion cream cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced garlic, pepper, dried oregano, manicotti shells, cooked and drained

tortilla chips, chili powder, ground cumin, shredded monterey jack cheese, shredded cheddar cheese

tortillas (fajita size), chicken breasts, cheddar cheese, onion, instant minced garlic

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

tortillas or 4 -6 whole wheat , divided, ground beef, taco seasoning, fat-free refried beans, low-fat cheddar cheese, of your choice grated, sour cream (optional)

tortilla crisps, flour tortillas, cut into wedges, white sugar , or as needed, ground cinnamon , or as needed, butter, melted, brickle dip, cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits (such as heath)

tortilla, tomato paste, chicken breast, mozzarella cheese, olives

corn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

butter, frozen raw shrimp, thawed and tails removed (31 to 40 per lb), chopped garlic, salt and pepper, lemon, halved, chipotle chiles in adobo , plus, adobo sauce, flour tortillas, gouda cheese, shredded

meatless meatballs, onion diced, stalk carrot sliced, diced tomatoes, olive oil, dried basil, dried oregano, dried dill, garlic powder, kosher salt, water, pasta

tortillas (multigrain or white), bean dip (the kind in the can, any brand ), cheddar cheese or 1 1/2 cups mexican cheese, shredded, smoked turkey breast

tortillas > guerrero > 6in.maiz blanco, extra virgin olive oil