59743 cheesy seedy bread Recipes

water, cornmeal, salt, butter, cubed, molasses, active dry yeast, warm water (110o to 115o), rye flour, king arthur unbleached all-purpose flour, cheddar cheese, cut into 1/4-inch cubes, cornmeal

active dry yeast, sugar, warm water (110o to 115o), half-and-half cream, butter, melted, divided, salt, cayenne pepper, king arthur unbleached all-purpose flour, shredded peeled potatoes, shredded cheddar cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, garlic salt, grated romano cheese, cornmeal

warm water, sugar, whole wheat flour, sesame seeds, flax seeds, sunflower seeds, sliced almonds, poppy seeds, celery seed, dill seed, dry yeast, salt

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

shredded mozzarella cheese, shredded sharp cheddar cheese, chopped green onion (to taste), mayonnaise, sour cream (optional), garlic cloves, minced, unsalted butter, softened (1/2 cup, 4 oz), french bread or 1 -2 loaf italian bread

water (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

unsliced italian bread (use a 1-lb loaf), butter, garlic powder, dried parsley, grated parmesan cheese, shredded mozzarella cheese (might use more or less) or 2 cups shredded cheddar cheese (might use more or less)

french bread, cream of mushroom soup, sour cream, velveeta cheese, cubed, ground beef, dried onion, salt, pepper, garlic powder

frozen white bread dough , thawed according to package directions (1-lb loaf), butter, melted, onion salt, liquid smoke , if desired, cheddar cheese, shredded, mozzarella cheese, shredded (or monterey jack), bacon, crumbled and crisply cooked, fresh parsley, chopped

unsliced round loaf (1-1/2 lb) sourdough bread, sliced monterey jack cheese, chopped green onions, butter, melted, poppy seeds

chopped leek (can use green onion instead), shredded white cheese (i used white cheddar, brie, and havarti mixed anyway you prefer, i used mostly the white cheddar sin), chopped fresh dill, seasoned bread crumbs (italian ), heavy cream, eggs, fresh spinach

artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread

water, nonfat dry milk powder, salt, sugar, bread flour, instant potato flakes, shredded sharp cheddar cheese, dry mustard, bread machine yeast or 1 1/4 tsp fast rising yeast

seeded italian bread ,halved hoizontally, artichoke hearts,drained,chopped, mayonnaise, shredded parmesan cheese, chopped ,fresh chives, dijon mustard, garlic,minced, shredded mozzarella cheese, italian -seasoned bread crumbs, olive oil