18943 cheesy sandwich twist two Recipes

chunk tuna, drained, mayonnaise, sweet pickle relish, salt, chopped celery, butter or 1/3 cup margarine, softened, dill weed, dried lemon peel, sandwich bread, cheddar cheese, shredded

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

two slices of multi-grained bread for heartiness, less of pesto (we had homemade pesto i had made earlier), grilled onions (we had made loads of grilled veggies the night before), mayonnaise and mustard, monterey cheese, crumbled goat cheese, butter or more

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed

two fresh bagels, egg beaters, leaves of basil , or 2 tsp, salt, a few pinches of pepper, avocado, soy bacon, parmesan cheese, swiss cheese, veganaise

butter (melted ), eggs, garlic salt, garlic powder, coconut flour (sifted), baking powder, sharp cheddar cheese (grated ( about 1 cup)

flour tortillas, dijon mustard, bologna, american cheese, kosher dill sandwich pickle

ground beef (93% lean), frozen green beans, onion, dried garlic (reconstituted ), potatoes, skim milk, sandwich cheese (borden s sharp fat free), cheddar cheese soup, fat-free cream of mushroom soup (minus 1/4 cup)

loaves sandwich bread, butter, melted, butter, flour, milk, cheddar cheese, grated, crabmeat, drained (canned ), green onion, chopped, lemon juice, parsley, minced, worcestershire sauce, prepared mustard, salt, tabasco sauce

baking potatoes (8oz each), frozen steak umm all-beef sandwich steaks, onion, thinly sliced (1 cup), milk, sour cream , and onion dip, shredded sharp cheddar cheese (4oz), salt, pepper

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

two-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste