203287 cheesy ranch shells homemade cheese Recipes

new red potatoes , scrubbed and halved, ranch-style salad dressing, shredded colby-monterey jack cheese, freshly ground black pepper

potatoes, unpeeled, and quartered, onion , cut into 8 equal parts, fiesta nacho cheese soup, carton sour cream, dry ranch dressing mix, bacon, cooked and crumbled, parsley (optional)

red potatoes, cheese, grated (i like to blend cheddar with mozzarella or monterey jack), ranch dressing

velveeta cheese, cut into 1/2-inch cubes, rotel diced tomatoes and green chilies, undrained, sour cream, ranch dressing

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, ranch dressing

whole or sliced potatoes, drained (if using the whole potatoes, thinly slice them), milk, velveeta cheese, cubed, ranch dressing (not the powder .), dried onion flakes, salt and pepper

russet potatoes, cut into 1/4 inch cubes, chili powder, salt, ground black pepper, butter, cubed, shredded colby-monterey jack cheese, bottled ranch dressing

russet potatoes cut into 1/4 in cubes, chili powder, salt, ground black pepper, butter cubed, shredded colby monterey jack cheese blend, ranch dressing

jumbo pasta shells, italian sausage, frozen chopped spinach - thawed, drained and squeezed dry, ricotta cheese, egg, garlic, crushed, lemon, juiced, grated parmesan cheese, salt and pepper to taste, dried oregano, spaghetti sauce, shredded mozzarella cheese

kosher salt, extra-virgin olive oil, grated carrot, grated zucchini, onion, finely chopped, chopped celery, garlic, minced, dried basil, dried oregano, tomato paste, crushed tomatoes, freshly ground pepper, jumbo pasta shells, silken tofu, mashed, frozen chopped spinach, thawed and squeezed dry, cottage cheese, grated parmesan cheese, shredded mozzarella cheese, egg, lightly beaten, garlic, minced, kosher salt and freshly ground pepper

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

pasta shell, butter, all-purpose flour, whole milk, grated cheddar cheese, ground nutmeg, kosher salt and pepper, frozen broccoli florets

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)

butter-flavored 94% fat-free microwave popcorn, grated parmesan cheese, dry ranch dressing mix

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

pasta shell (about 5 cups), butter, flour, milk, grated cheddar cheese (about 2 cups), ground nutmeg, salt and pepper, frozen broccoli florets, thawed