311 cheesy potatoes cream cheddar cheese Recipes

potatoes (sliced ), onion (chopped ), cheddar cheese, cream of mushroom soup (i use reduced fat ), milk, salt and pepper (to taste), pork chops (browned )

frozen o brian hash brown potatoes, cheddar cheese, shredded and divided, cooked ham, cubed, chopped onion, fat free sour cream, cream of chicken soup, cream of celery soup, pepper

smoked turkey sausage (original called for pork), shredded hash brown potatoes (refrigerated ), reduced-fat cheddar cheese, reduced-fat sour cream, onion, diced, smart balance butter spread, melted, black pepper

frozen hash browns, melted butter, salt, pepper, chopped onion, cream of chicken soup, grated sharp cheddar cheese, sour cream, corn flakes, butter

frozen hash browns (southern style), butter or 1/2 cup margarine, melted, melted butter or 2 tbsp margarine, cream of chicken soup, sour cream, milk, grated cheddar cheese, crushed corn flakes, green onion

sour cream, condensed cream of chicken soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, chopped onion, butter, melted, salt, pepper

onion, chopped, butter, divided, water, cabbage, shredded or chopped, frozen lima beans, thawed, carrot, sliced, potato, peeled and diced, chicken bouillon granule, all-purpose flour, paprika, pepper, milk, half-and-half cream, cheddar cheese, shredded

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

frozen potato pieces, no-salt multi-purpose seasoning, shredded cheddar/jack blend cheese, crumbled cooked bacon, sliced scallions, sour cream, for garnish

potatoes, sliced thin, grated cheddar cheese, chicken broth, heavy cream, garlic cloves, chopped, salt and pepper

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

butter, at room temperature, shallot, minced, heavy cream, garlic, minced, kosher salt and freshly ground pepper, russet potatoes (about 2 1/4 lb), peeled and sliced 1/8-inch thick, grated sharp white cheddar cheese, grated parmesan

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

frozen country style hash browns, cream of chicken soup, cheddar cheese soup or box of velveeta diced, sour cream, bacon, green onions , keeping some of the greens, or 1 large onion diced, garlic pepper - to taste preference, butter

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

frozen hash browns, margarine, cheddar cheese shredded, cream of chicken soup, salt, garlic powder, sour cream, minced onion, melted butter, corn flakes crushed

frozen hash browns, cream of celery soup, chopped onion, sour cream, butter, shredded cheddar cheese