64149 cheesy pot soup slow Recipes

frozen cauliflower, onion, chopped, celery rib, chopped, chicken stock, cream, worcestershire sauce, cheddar cheese, grated, salt, pepper

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

potatoes, cubed, chicken bouillon cubes, cream of chicken soup, cream of mushroom soup, velveeta cheese, cubed

chicken bouillon cubes, water, frozen hash browns, fat-free cream of chicken soup, fat free cream of celery soup, fat-free evaporated milk, velveeta reduced fat cheese product (cubed )

butter, stalks celery, chopped, onion, chopped, carrots, grated, chicken broth, velveeta cheese, grated or diced, cream of potato soup, sour cream

margarine, celery, chopped, onion, diced, carrots, diced, potatoes, diced, water, approximately, low-fat milk, cream of chicken soup, velveeta cheese, diced

water, chicken bouillon cubes, yellow onion, chopped, stalks celery, sliced, carrots, sliced, broccoli floret, cauliflower floret, russet potato, skinned and chopped into 1/2-inch cubes, cream of chicken soup, velveeta cheese, cubed

ready-to-serve tomato basil soup, pepperoni, chopped, pizza cheese, blend shredded (6 oz.), fresh basil or 2 tsp parsley, chopped, if desired

onion, chopped, butter, potatoes, peeled and cubed, water, milk, condensed cream of chicken soup, undiluted, garlic salt, pepper, process cheese (velveeta), cubed, minced fresh parsley

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

fresh asparagus, trimmed, onion, chopped, condensed cream of asparagus soup, undiluted, soup cans milk, sliced mushroom, drained, shredded cheddar cheese

lean ground beef, cheese soup, velveeta mexican cheese, cut in cubes, hot salsa, black beans, undrained, pinto beans, undrained

potatoes, white or yellow onion chopped, red onion chopped, green onion chopped save the tops, celery chopped, garlic diced, chicken broth, cream, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, bacon, corn starch, shredded parmesan cheese (to top soup), chopped chives or the saved green onion tops, salt and pepper for your taste

water, frozen shredded hash brown potatoes, frozen california-blend vegetables, chicken bouillon granules, process cheese (velveeta), cubed, condensed cream of mushroom soup, undiluted, milk

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt