7665 cheesy pops zesty Recipes

cheesy popcorn corn bread, preparation time : 10 minutes, baking time : 25 minutes, popped popcorn, yellow corn meal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded jack or pepper jack cheese, mild, diced green chilies, drained

popped popcorn, prepared, mixed nuts , roasted, raisins, italian dressing, grey poupon mustard

zesty italian dressing, chopped onions, minute white rice, uncooked, chicken broth, plum tomato, chopped, cream cheese, shredded parmesan cheese, fresh chopped parsley

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

frozen frozen broccoli carrots cauliflower mix (3 cups), kraft mac n cheese deluxe, made with 2% milk cheese, nonfat milk, kraft light zesty reduced-fat italian salad dressing, white tuna packed in water, drained, kraft shredded 2% cheddar cheese, divided

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

lean ground beef, saltine crackers, crushed (about 1/2 cup), zesty italian dressing, divided, beef bouillon cube , dissolved in, boiling water, sour cream, shredded cheddar cheese

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

melted butter, chili powder, garlic salt (you might try minced garlic), onion powder, popped corn, grated parmesan cheese

hot air popped popcorn, freshly grated parmesan cheese, extra virgin olive oil, cayenne pepper

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

refrigerated biscuits (10 biscuits each), kraft cheddar cheese, kraft grated parmesan cheese, kraft zesty italian dressing

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced