6185 cheesy popover ring Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

skinless, boneless chicken breast halves, thinly sliced, pineapple rings, drained, monterey jack cheese, thinly sliced

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

boneless skinless chicken breast, taco seasoning mix , cheesy (i always use old el paso), red bell pepper, green bell pepper, red onion, soft flour tortillas, santa fe pinto red beans and rice mix

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

eggs, milk, flour, salt, melted butter, this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

water, butter or 1/2 cup margarine, salt, pepper, all-purpose flour, eggs, cheddar cheese, finely diced

lean ground beef (i use ground round), chopped onion, chopped bell pepper, breadcrumbs, eggs, pepper, salt, garlic powder, milk, ricotta cheese, snipped fresh parsley, grated parmesan cheese, milk, pepper, garlic powder, tomato sauce, garlic powder, pepper, crushed basil

cheddar cheese soup, lean ground beef, bread , crunbled (about 2 cups), egg, milk, onion, chopped, green pepper, chopped, fresh parsley, chopped, oregano, pepper, sour cream

all-purpose flour, cheddar cheese, grated, divided, salt, carnation evaporated skim milk (2% or fat free), water, eggs

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

light sour cream, hot taco seasoning, cheesy taco seasoning

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity