345953 cheesy pepper mix jar Recipes

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

sweet potatoes, peeled, grated parmigiano-reggiano (about 1 cup), egg whites, chopped fresh rosemary, cracked black pepper

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

extra virgin olive oil, onion, chopped, garlic cloves, chopped, chicken broth or 2 (14 oz) cans vegetable broth, orzo pasta, grated parmigiano (fresh is best ) or 1/2 cup romano cheese (fresh is best), salt & freshly ground black pepper

mostaccioli pasta, uncooked, ground beef, spaghetti sauce, condensed cheddar cheese soup, ground black pepper, shredded mozzarella cheese, divided

homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper

grain rice, water (or broth), salsa (more or less to your taste ), shredded cheddar cheese (more or less to your taste ), salt and pepper

chicken broth, salt, grits, shredded sharp cheddar cheese, divided (4 oz), shredded monterey jack pepper cheese (4 oz), butter or 2 tbsp margarine, green onions, chopped, green bell pepper, chopped, garlic, minced, fresh small shrimp, peeled and cooked, diced tomatoes and green chilies, drained, salt, pepper

ground beef, shredded monterey jack cheese, penne pasta, cooked, salt & pepper, seasoned garlic salt, fresh spinach, olive oil, garlic cloves, onion, chopped, condensed condensed cream of mushroom & garlic soup

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

ground turkey, garlic powder, onion powder, celery seed, oregano, worcestershire sauce, breadcrumbs, shredded cheddar cheese, salt, pepper

tater tots, bacon bits (i used hormel brand), boneless skinless chicken breasts, grated colby cheese, grated monterey jack pepper cheese, milk, salt and pepper

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese

ground sausage, sliced onion, green pepper, chopped (optional), shredded sharp cheddar cheese, flour, beaten eggs, evaporated milk, parsley, black pepper, seasoning salt, garlic salt, unbaked pie shell

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

jumbo pasta shells, ground beef, onion, chopped, garlic cloves, minced, shredded mozzarella cheese, italian style breadcrumbs, chopped parsley, egg, beaten, pepper, salt, spaghetti sauce, burgundy wine or 1/4 cup dry red wine, grated parmesan cheese