6536 cheesy matzo appetizer Recipes

grated cheddar cheese, soft butter, all-purpose flour, salt, paprika, stuffed green olive

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

matzo crackers, butter, eggs, salt and pepper to taste, minced fresh parsley, onions, minced, matzo meal, chicken broth

matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

matzo crackers, butter, brown sugar, semisweet chocolate chips, chopped walnuts

matzo sheets, eggs, lightly beaten, carton cottage cheese, shredded mozzarella cheese, divided, marinara sauce

matzo farfel, onions, chopped, mushrooms, chopped, vegetable oil, salt and pepper to taste, garlic powder, dried dill weed

pareve margarine, melted, eggs, matzo meal, salt, water , or as needed

unsalted butter, light brown sugar, dark chocolate chips, roasted almonds, matzo

mushrooms (about 1/2 lb.), butter, softened, garlic, minced, shredded monterey jack cheese (i use pepper jack), dry white wine or 2 tbsp red wine, soy sauce, fine cracker crumb (i use ritz)

philadelphia cream cheese, chili, shredded cheddar cheese, chopped cilantro (optional)

mayonnaise ( not salad dressing), dry ranch dressing mix, shredded cheddar cheese, grated parmesan cheese, any flavor cocktail bread ( i use pumpernickle and rye), diced black or green olives, diced bell pepper andy color, diced cerry tomato

salmon, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

cream cheese, softened, shredded swiss cheese (6 oz), thousand island dressing, deli sliced corned beef, chopped, well-drained sauerkraut, chopped fresh chives, if desired for topping (optional), whole sliced radishes , if desired for decoration (optional)

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers