119 cheesy mash Recipes

bacon, onion, chopped (1 cup), salt, pepper, chicken broth (3-1/2 cups) or 2 (14 1/2 oz) cans vegetable broth (3-1/2 cups), milk, instant mashed potatoes, shredded cheese , such as cheddar, sour cream, cooked bacon (optional), cheese (optional)

grated raw potatoes, all-purpose flour, shredded cheddar cheese, leftover mashed potatoes, salt, ground black pepper, egg, ranch dressing, milk, vegetable oil

carrots, peeled and sliced into about 1/2-inch slices, butter, milk, onion, finely chopped, shredded sharp cheddar cheese (or mild cheddar or american cheese), salt, pepper, garlic powder, thyme, tarragon, parsley, butter, melted, soft breadcrumbs

bacon, garlic cloves, minced, green onion, sliced, black beans, drained, rinsed & mashed, cream cheese, cheddar cheese or 1 1/2 cups monterey jack cheese, shredded or 1 1/2 cups mexican blend cheese, picante sauce, dried oregano, ground cumin, cayenne pepper or 1/4 tsp dried chipotle powder, cilantro (to garnish ) or 1 tbsp parsley, minced (to garnish), tortilla chips or pita chips or vegetables

hot mashed potatoes, oscar mayer center cut bacon , crisply cooked, drained and crumbled, kraft shredded mild cheddar cheese, green onions, sliced

baking potatoes, peeled and cut into 2-inch chunks, shredded sharp cheddar cheese, milk, sour cream, butter, salt, ground black pepper, dried dill weed, shredded sharp cheddar cheese

yukon gold potatoes, peeled and cubed, cheese , product you choose the spice..gournay preferred, half-and-half, butter or 1/4 cup margarine, salt, pepper

potatoes, peeled and quartered, cream cheese, sour cream, green onion, chopped, butter, melted, salt, garlic powder, pepper, butter, paprika

potatoes , about 6 to 8 medium, butter, at room temperature, light sour cream or 1/2 cup regular sour cream, salt, fresh ground black pepper (optional), grated cheddar cheese

prepared instant mashed potatoes, cooked dry and cooled, shredded colby cheese or 1 1/2 cups muenster cheese, eggs, lightly beaten, all-purpose flour, divided, chopped fresh parsley, chopped fresh chives, dried thyme or 1 1/2 tsp dried rosemary or 1 1/2 tsp dried sage, eggs, lightly beaten

potatoes, peeled and cut into 8 pieces, milk or 1/2-3/4 cup chicken broth, shredded cheddar cheese, ground pepper, salt, chopped fresh parsley

potatoes, peeled and quartered, cream cheese, softened, sour cream, extra-sharp cheddar cheese, grated, parmesan cheese, salt, fresh ground pepper

russet potatoes, peeled, quartered and cut into 1-inch chunks, unsalted butter, melted, table salt, ground black pepper, half-and-half, hot, sour cream, shredded extra-sharp cheddar cheese

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., lemon, mashed potatoes, shredded smoked gouda, minced fresh parsley or basil (optional), honey mustard, ten-inch flour tortillas, oil for brushing, grater, mixing bowl, wooden spoon, pastry brush, sandwich spreader, pairing knife (use with an adult)

butter, chopped celery, chopped carrot, chopped onion, water, chicken bouillon cubes, instant mashed potatoes, milk, shredded medium cheddar

instant mashed potatoes, shredded cheddar cheese, bacon bits

cubed process cheese (velveeta), cubed fully cooked ham, condensed cream of mushroom soup, undiluted, butter, melted, chopped onion, pepper, mashed potatoes (without added milk and butter), sour cream, bacon strip, cooked and crumbled, process cheese, halved