34 cheesy macaroni and cheese velveeta Recipes

bacon , cooked slightly crisp, divided, uncooked elbow macaroni, frozen chopped broccoli, processed cheese food, cubed (like velveeta), milk, salt, ground black pepper, shredded sharp cheddar cheese

ground beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese, shredded (velveeta), cooked elbow macaroni

boneless skinless chicken breast (cooked and shredded ), elbow macaroni, uncooked, frozen vegetables, milk, processed cheese, cubed (velveeta), butter, cayenne pepper, garlic powder, salt , to taste, pepper , to taste

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

boneless skinless chicken breast, cut into bite size pieces, elbow macaroni, uncooked, water, velveeta cheese , cut into cubes, ro-tel diced tomatoes with mild green chilies, sour cream, dried parsley (optional)

boneless skinless chicken breast, cubed, condensed cream of chicken soup, uncooked shell macaroni, velveeta cheese, cubed, frozen corn or 2 cups frozen peas, thawed & drained, mushrooms, drained, ground cumin

velveeta macaroni shells and cheese, olive oil, sea salt, tuna ( in water works best), cayenne pepper

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

smoked kielbasa, shell pasta or 1 bag elbow macaroni (any pasta shape can be used), onion, diced (more or less to desired taste ), green peppers or 1 red pepper, diced (my family prefers green pepper), cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it s creamier), milk or 1/2 cup water, butter or 2 tbsp olive oil, salt and pepper

elbow macaroni, oleo or 1/2 cup butter, flour, skim milk, velveeta cheese, sharp cheddar cheese, salt, pepper, swiss cheese, grated

shell pasta or 1 (7 oz) box macaroni or 1 (7 oz) box pasta, twists, red pepper, chopped, green pepper, chopped, onion, chopped, velveeta cheese, cubed, water chestnuts (optional), cream of mushroom soup (healthy request), cream of celery soup (healthy request), milk, chicken breasts, diced (optional)