31169 cheesy jalapeno braid dough Recipes

frozen white bread dough, egg, lightly beaten, sesame seeds

frozen bread dough, thawed, ground beef, onion, finely chopped, tomato sauce, salt, dried oregano, paprika, pepper, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, melted butter

frozen bread dough, thawed, ground turkey or beef, onion, finely chopped, tomato sauce, salt, dried oregano, paprika, pepper, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, melted butter

warm beer , or more as needed, parmesan cheese, pizza dough yeast, salt, ground black pepper, granulated garlic, olive oil, all-purpose flour , or more as needed

fresh jalapenos, halved and with the seeds removed, cream cheese, shredded cheddar cheese, vegetable oil, breadcrumbs

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

whole jalapenos (about 15-20 total , i ve used la costena brand, they work good), monterey jack pepper cheese, uncooked bacon, toothpick

butter, softened, all-purpose flour, yellow cornmeal or 1 cup white cornmeal, baking powder, sugar, sugar, salt, cayenne, eggs, beaten, buttermilk, vegetable oil or 1/4 cup melted butter, whole kernel corn, cheddar cheese, grated, jalapeno peppers, minced (to taste)

lean ground beef, diced tomatoes, ketchup, bottled barbecue sauce, worcestershire sauce, chopped pickled jalapeno peppers (optional), liquid from jalapeno pepper (optional), frozen garlic texas toast thick bread, shredded sharp cheddar cheese

lean ground beef, diced tomatoes, ketchup, bottled barbecue sauce, worcestershire sauce, chopped pickled jalapeno peppers (optional), liquid from pickled jalapeno peppers (optional), frozen garlic texas toast, shredded sharp cheddar cheese

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, cooked bacon, cut in half, shredded colby-monterey jack cheese blend, mayonnaise or salad dressing, chopped tomato

refrigerated pizza dough, pace picante sauce, prego traditional italian sauce, chopped cooked chicken, sliced pitted ripe olives, green onions, sliced, shredded mozzarella cheese

lean ground beef, diced pepperoni, pizza sauce, crumbled feta cheese, worcestershire sauce, hot pepper sauce, salt and ground black pepper to taste, refrigerated biscuit dough, egg yolk, shredded mozzarella cheese

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

flour, cream of tartar, baking soda, salt, butter, vanilla, sugar, eggs, jalapenos, very finely diced (divided so you have 1 1/2peppers for dough and the other half for topping), jalapeno seeds, finely chopped , almost to a mash

pinto beans, rinsed and drained, fresh lime juice, divided, ground cumin, garlic clove, minced, grape or cherry tomatoes, halved, chopped fresh cilantro, jalapeno pepper, minced, cider vinegar, salt, fat-free flour tortillas (such as mission), green bell pepper, thinly sliced, onion, chopped, shredded monterey jack cheese with jalapeno peppers