217437 cheesy garlic hash homemade Recipes

garlic, dried oregano, distilled white vinegar, crushed red pepper flakes, water, ground pork

garlic powder, onion powder, sugar, salt, seasoned salt, citric acid, parsley (crushed fine ), black pepper (optional) or 1 tsp white pepper (optional)

garlic dill pickles (drained and washed under cold water), white sugar, divided (measured exactly), white vinegar, water, pickling spices

garlic cloves, green onion, chopped, parsley, chopped, egg, lemon juice, salt, cayenne pepper, jalapeno, seeded (optional), canola oil

garlic, kosher salt, real mayonnaise, sour cream, italian flat-leaf parsley leaves, minced, fresh dill, minced, minced fresh chives, worcestershire sauce, ground black pepper, white vinegar, paprika, cayenne pepper, hot sauce, buttermilk (as needed for desired consistency)

garlic cloves, divided, beef broth, dried oregano, divided, onion, sliced, green pepper , cut into strips, canola oil, beef sirloin tip steaks (1/4 inch thick and 6 oz each), italian rolls, split

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic juice, butter at room temperature, oregano, dried parsley, coarsely ground pepper

garlic cloves, peeled, extra virgin olive oil, salt, penne pasta, grated parmesan cheese, balsamic vinegar, tomato (of choice), ground black pepper, red onion ( 1/2-1 cup chopped ), chopped basil, fresh spinach, chicken breasts, teriyaki marinade, gorgonzola (or feta)

garlic, salt to taste, italian flat-leaf parsley, fresh chives, real ) mayonnaise, sour cream, buttermilk (as needed to desired consistency), white vinegar (optional, to taste), worcestershire sauce (optional, to taste), fresh dill (optional, to taste), cayenne pepper (optional, to taste), paprika (optional, to taste), fresh oregano (optional, to taste), tabasco (optional, to taste)

garlic salt, ground beef, browned, seasoned salt, drop liquid smoke, onion powder, tomato sauce, water, worcestershire sauce

garlic powder, ground black pepper, ground cumin, ground oregano, ground red pepper, onion powder, salt

garlic cloves, minced, olive oil, tomato puree, crushed tomatoes, brown sugar, dried basil, salt, crushed red pepper flakes

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.