Homemade Ranch Dressing Recipe

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Homemade Ranch Dressing
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Ingredients:

Directions:

  1. Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
  2. In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
  3. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.38 Kcal (106 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 5.03mg 2%
Sodium 11.52mg 0%
Potassium 48.45mg 1%
Total Carbs 2.23g 1%
Sugars 0.89g 4%
Dietary Fiber 0.19g 1%
Protein 0.69g 1%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 3%
Cholesterol 27.03mg 2%
Sodium 61.87mg 0%
Potassium 260.29mg 1%
Total Carbs 11.96g 1%
Sugars 4.79g 4%
Dietary Fiber 1g 1%
Protein 3.7g 1%
Vitamin C 29.1mg 9%
Iron 0.8mg 1%
Calcium 131.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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