217437 cheesy garlic hash homemade Recipes

chicken breast, garlic, brown sugar, olive oil, shredded cheese

mayonnaise, shredded sharp cheddar cheese, sliced green onions with tops, garlic cloves, minced, french bread (about 20 inches), halved lengthwise, minced fresh parsley , optional, paprika , optional

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

shredded sharp cheddar cheese, divided, cream cheese, softened, sour cream, butter, melted, dry ranch salad dressing mix, bacon, cooked and crumbled, frozen country-style hash-brown potatoes, thawed

hash browns, cubed style, thawed, onion, diced, cream of chicken soup, sour cream, butter, melted, cheddar cheese, mild, grated, corn flakes, crushed

hash brown potatoes, thawed and broken up, shredded sharp cheddar cheese, sour cream (you can use low fat ), cream of chicken soup, chopped onion, salt, pepper, margarine, melted, crushed corn flakes

hash brown potatoes (i use the chunk ones ), chopped onion (use as much as you like), grated cheese (cheddar, american), margarine or 1/2 cup butter, cut in chunks, salt, pepper , as desired, carton sour cream, cream of chicken soup

red onion, chopped, sweet red pepper, chopped, green pepper, chopped, butter, cubed, olive oil, garlic cloves, minced, frozen shredded hash brown potatoes, salt, pepper, drops hot pepper sauce , optional, minced fresh parsley

french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning

ground beef, garlic powder, divided, french bread, butter, softened, provolone cheese, part-skim mozzarella cheese, spaghetti sauce, warmed

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

hash browns, margarine, melted, salt & pepper, onion chopped (optional), sour cream, cream of mushroom soup or cream of celery soup, shredded cheddar cheese

hash browns, butter, shredded cheese, velvetta, half and half

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.