286979 cheesy garlic hash browns homemade Recipes

melted butter , plus, melted butter, cream of chicken soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup, chopped onion, sour cream, bacon , cooked crisp and crumbled, crushed corn flakes, cubed hash browns (i like the potatoes o brien with pepper and onion in them), ham (i like the turkey , cubed), velveeta cheese

frozen hash browns, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese

butter, flour, milk, salt, american cheese, shredded, provolone cheese, shredded, hash browns, shredded, ham, diced, onion, diced

frozen shredded hash brown potatoes, thawed, condensed cream of potato soup, undiluted, sour cream, shredded cheddar cheese, divided, grated parmesan cheese

sour cream, condensed cream of chicken soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, chopped onion, butter, melted, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, velveeta cheese , cheese-cubed, cream of chicken soup, sour cream (1 cup), butter or 1/2 cup margarine, melted, chopped onions

frozen hash brown potatoes, diced cooked ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

frozen hash browns, sour cream, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, melted butter

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

frozen shredded hash browns, thawed slightly, cream of chicken soup, carton sour cream, cubed mild velveeta mexican cheese, diced onion, cream cheese, cubed, cayenne pepper, diced green chilies, corn flake crumbs, melted butter

sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, simply potatoes shredded hash browns

shredded frozen hash browns, thawed, sweet onion , sauted, carton sour cream, butter, melted, salt, pepper, cream of chicken soup, grated, x-tra sharp cheddar cheese, butter, melted, corn flakes, crushed (the crumbs are to fine), paprika

frozen hash brown potatoes (32 oz), cooked, diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

frozen cubed hash brown potatoes, thawed, shredded cheddar cheese, homemade cream-style soup mix, water, sour cream, chopped onion, grated parmesan cheese