113904 cheesy funeral potluck party potatoes add ins Recipes

potatoes , cut in julienne strips, butter or 2 -3 tbsp extra virgin olive oil, sliced cleaned mushroom , more as desired, sliced scallion (green onions), butter, chopped fresh parsley leaves, salt & freshly ground black pepper

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

mashed potatoes (about 8-10 large potatoes or 4 cups prepared instant potatoes), sour cream, cream cheese, softened, dried chives, garlic powder, dry breadcrumbs, butter or 1 tbsp margarine, melted, shredded cheddar cheese

russet potatoes, peeled and cut into chunks, coarse salt, unsalted butter, softened, cut into 8 pieces, cream cheese, at room temperature, sour cream, at room temperature, milk, warmed , or as needed, freshly ground black pepper, paprika for garnish

potatoes, peeled, butter, room temp (1 stick), cream cheese, softened, sour cream, room temp, grated parmesan cheese, green onions, chopped, salt, pepper

frozen hash brown potatoes, cube style, not shredded (do not thaw), cheddar cheese, shredded, light sour cream, butter, melted, cream of mushroom soup (lite soup ok), breadcrumbs or crushed crackers or corn flakes, to taste

frozen hash browns or 2 lbs o brien potatoes, with green peppers and onions, melted oleo, pepper, chopped onion, cream of celery soup, sharp cheddar cheese, grated, sour cream, finely crushed corn flakes (finely crushed ), oleo

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

margarine or 1/3 cup butter, hot mashed potatoes, cream cheese (softened ), sour cream, salt and pepper, paprika (optional), parsley (optional)

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

broccoli (about 1-1/2 lbs), onion,chopped, potato ,cut in 1/2 cubes, whole milk, shredded cheddar cheese

yukon gold potatoes,cut in 1/2 cubes, carton (32 oz) chicken broth, roasted garlic, salt and ground pepper, flour, milk, extra sharp cheddar cheese,shredded, ea.) whole kernal corn,drained, scallions ,(1/4 cup ,optoional) finely chopped

instant mashed potatoes, cream cheese, sour cream, shredded cheddar cheese, garlic powder